aluminum baking tray

Oatmeal chocolate chip bar recipe

Oatmeal Chocolate Chip Bars are created with brown butter, oats, a generous amount of chocolate chips, and a dash of flaky sea salt. They are dense, chewy oatmeal chocolate chip cookie bars. Any occasion can use this simple dessert. This recipe stands out for being thick, a little gooey, and loaded with chocolate chips. When serving a large group of people or commemorating a particular occasion, these chocolate chip oatmeal bars make a delicious treat.

These chocolate chip oatmeal bars are the epitome of why we adore healthy oatmeal bars. They make the ideal healthy treat or recipe for a quick breakfast on the go. They are very simple to cook. A nutritious and family-friendly recipe you can prepare every day of the week. This tasty cookie bar has a sumptuous feel to it and is constructed with nutrient-dense ingredients to sate both hunger and cravings for sweets.

They are the ideal breakfast oatmeal bars to make and store for the entire week because they are packed with taste and fiber. You can serve them as a dessert, a breakfast dish, or a snack. One of our favorite ways to prepare oatmeal and increase our intake of fiber is to make oatmeal bars. It’s simple to make this oatmeal chocolate chip bars vegan- and gluten-free.

Why oatmeal chocolate chip bars are good for you?

  • You can enjoy preparing Oatmeal Chocolate Chip Bars whenever you want a tasty dessert but don’t have a lot of time or don’t want to worry about something fancy. They are everybody’s absolute favorite dessert and ideal for any celebration.
  • Bar desserts made in one baking tray are very simple to bake.
  • Healthy and beneficial as it is packed with beneficial components and a substantial amount of fiber from the rolled oats.
  • With just a few basic ingredients, making these nutritious oatmeal bars is quite simple. Place in the oven after thoroughly combining the ingredients.
  • These oatmeal bars are a terrific choice to pick up and enjoy in the car on the way to school or work if you’re constantly in a rush to leave the house in the morning.

INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
14 tablespoons unsalted butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick cook oats (old-fashioned oats will work here as well)
1 cup milk chocolate chips.

HOW TO BAKE

Step 1:

Preheat the oven to 350 degrees Fahrenheit and oil a SunBrand aluminum baking tray.

Step 2:

Combine all-purpose flour, baking soda, salt, cinnamon, rolled oats, and semi-sweet chocolate chips in a medium mixing bowl.

Step 3:

Cream the butter and sugar in a sizable mixing basin until they are light and fluffy. Add the vanilla extract after each egg has been added.

Step 4:

Spoon the batter into the ready SunBrand aluminum baking tray.

Step 6:

Bake for 25 minutes, or until the edges are golden brown. Before cutting and serving, let the bars cool.

How to Store?

Allow the bars to cool before storing them in an air-tight container. You can also keep the bars on the counter in an airtight container. The bars can be stored for up to 4 days. The cookie bars can also be frozen. Cut them into bars and place them on a baking sheet lined with parchment paper to freeze. Once frozen, transfer to a freezer container and store for up to three months.

Extra tips for perfect Oatmeal chocolate chop bars:

  • Butter must be at room temperature. To hasten this process, cut it into 1-inch pieces and set it on the counter for 30-minutes.
  • Scoop some flour into the measuring cup, level it off, and use that as your measurement. You can prevent over-measuring the flour by doing this.
  • Use eggs that are room temperature. Put the eggs in lukewarm water for a few minutes to hasten this process.
  • Baking soda should bubble up soon away when added to vinegar to ensure that it is fresh.
  • Line your baking tray with parchment paper. Line your tray with parchment paper that hangs over the sides for easy removal once the bars have baked. If you don’t have parchment paper, the cookie bars can be baked without it. Simply oil your baking tray before distributing the batter.
  • Don’t overcook! Bake only until the center of the bars is barely set. These bars are supposed to be gooey.