Here’s a detailed guide on 10 different and unique ways to prepare idiyappam (string hoppers) using the Sunbrand perforated Idiyappam Tray. Whether you enjoy it traditional, sweet, or spicy, these variations will transform your meals!
1. Classic Steamed Idiyappam
This is the most traditional way of making idiyappam and serves as a base for many other variations.
How to Make:
- In a bowl, mix rice flour, hot water, and salt to form a smooth dough.
- Grease the Sunbrand Idiyappam Tray and press the dough through it to form thin strands.
- Place the tray inside a steamer and steam for 5–7 minutes until the idiyappam turns soft and fluffy.
Serving Suggestions:
- Enjoy with fresh coconut milk and sugar for a mildly sweet taste.
- Pair with vegetable or chicken stew for a wholesome meal.
This is the simplest and most versatile version of idiyappam. It acts as a base for both sweet and savory recipes. The soft, delicate strands easily absorb flavors, making them an ideal companion for spicy curries or mild coconut-based gravies.
2. Coconut Jaggery Idiyappam (Sweet Version)
This is a delightful dessert or a perfect evening snack packed with natural sweetness.
How to Make:
- Prepare steamed idiyappam using the Sunbrand Idiyappam Tray as mentioned above.
- In a pan, melt jaggery with a little water and strain to remove impurities.
- Add grated coconut and cardamom powder to the jaggery syrup and mix well.
- Toss the steamed idiyappam into this mixture and stir until well coated.
Why You’ll Love It:
- No refined sugar—a naturally sweet and healthy option.
- Perfect for kids and elders as a light evening treat.
The combination of jaggery and coconut creates a deliciously aromatic and mildly sweet dish. The natural richness of jaggery enhances the softness of the idiyappam, making this a perfect option for festivals, fasting days, or an indulgent dessert.
3. Lemon Idiyappam
Give your idiyappam a tangy twist with fresh lemon juice and mild spices.
How to Make:
- Steam idiyappam using the Sunbrand Idiyappam Tray.
- In a pan, heat oil and splutter mustard seeds, curry leaves, and green chilies.
- Add turmeric powder, salt, and fresh lemon juice.
- Toss the idiyappam into this flavorful tempering and mix gently.
Perfect Pairing:
- Serve with coconut chutney or sambar for a complete South Indian meal.
This dish is a refreshing and zesty take on idiyappam. The tanginess of lemon, combined with mild spice, makes it an excellent light meal. It’s quick to prepare and is a great option for a summer breakfast or lunchbox meal.
4. Tomato Masala Idiyappam
A spicy, tangy dish made with a flavorful tomato-based masala.
How to Make:
- Steam idiyappam using the Sunbrand Idiyappam Tray and set aside.
- In a pan, sauté onions, tomatoes, green chilies, and garlic until soft.
- Add red chili powder, garam masala, and salt, then cook until the tomatoes break down into a thick masala.
- Toss the idiyappam into this mixture and mix well.
Why This Works:
- A perfect lunchbox option with a mildly spicy flavor.
- Goes well with curd or pickle.
Tomato masala idiyappam is a flavorful and mildly spicy dish that enhances the natural blandness of idiyappam. The rich tomato gravy coats each strand, making every bite juicy and delicious.
5. Egg Idiyappam Stir-Fry
A protein-packed variation that adds richness to the soft string hoppers.
How to Make:
- Steam idiyappam using the Sunbrand Idiyappam Tray.
- Heat oil in a pan and sauté onions, green chilies, and curry leaves.
- Crack eggs directly into the pan and scramble until cooked.
- Toss the idiyappam into the pan, add pepper and salt, and mix well.
Perfect With:
- A dollop of spicy tomato chutney or a side of curd.
This version is an energy booster, perfect for breakfast or post-workout meals. The egg adds a creamy texture and enhances the overall taste while keeping the dish light and easy to digest.
6. Chicken Kothu Idiyappam
A rich and spicy dish, inspired by Kothu Parotta, but made with idiyappam.
How to Make:
- Prepare steamed idiyappam using the Sunbrand Idiyappam Tray.
- In a pan, cook shredded chicken with onions, tomatoes, green chilies, and curry leaves.
- Add chili powder, turmeric, garam masala, and mix well.
- Shred the idiyappam into smaller pieces and stir it into the chicken mixture.
- Cook on medium flame until well blended.
Serving Tip:
- Pair with raita or spicy coconut chutney.
This is a restaurant-style idiyappam dish. The spicy chicken blends perfectly with the soft idiyappam strands, making it a crowd-favorite for dinner or special occasions.
7. Paneer Masala Idiyappam
A rich and delicious variation with soft paneer cubes.
How to Make:
- Prepare idiyappam using the Sunbrand Idiyappam Tray.
- Heat oil and sauté onions, tomatoes, and capsicum until soft.
- Add paneer cubes, salt, garam masala, and a dash of cream.
- Mix in the steamed idiyappam and toss gently.
Perfect For:
- A wholesome meal for paneer lovers and vegetarians.
Paneer adds a creamy and rich texture to this dish, making it a fantastic protein-rich meal. The soft, spiced paneer pairs beautifully with the delicate strands of idiyappam.
10. Idiyappam Noodles with Schezwan Sauce
A fusion dish that turns idiyappam into spicy Indo-Chinese noodles!
How to Make:
- Steam idiyappam using the Sunbrand Idiyappam Tray and cut it into thin strips.
- Heat a wok and stir-fry garlic, onions, capsicum, and carrots.
- Add Schezwan sauce, soy sauce, and a dash of vinegar.
- Toss in the idiyappam strips and stir-fry until well coated.
Serving Suggestion:
- Top with spring onions and sesame seeds for an authentic Chinese-style presentation.
This is a fun and spicy Indo-Chinese version of idiyappam. It’s great for kids and adults who love street food flavors but want a healthier, homemade alternative.
With the Sunbrand Idiyappam Tray, making idiyappam is quick, easy, and versatile. Try these variations and enjoy new flavors every day!
Which one is your favorite? Let me know if you’d like more detailed step-by-step images or video tutorials!