Who wouldn’t appreciate Oreos! You can quickly grab a pack, break off a few while watching your favorite show, and even devour them soilied in milk. However, I have a feeling that most of you know, and underestimate, the fact that these “cookies” can be used for some pretty spectacular baking within recipes. So, this list will focus on ten really straight and to the point Oreo recipes that you can actually bake at home, or make easy with a Sunbrand non-stick cake mould.
‘Oreo’ is one of the pantry staples providing the overwhelming versatility of use. Starting from what constitutes the add on to the obnoxiously soft centers to even more the filling devises, Oreos are a game device. Therefore, in this article, we will indulge your sweet tooth and relieve your stress by talking about 10 simple and yummy bakes you can make using Oreo biscuits, all made beautifully with the help of the Sunbrand non-stick cake mould.
Benefits of Baking with Sunbrand Non-Stick Cake Mould
Prior to exploring the various recipes, let’s discuss the advantages of using the Sunbrand non-stick cake mould:
No Sticking, No Fuss: The non-stick coating allows your cakes, brownie and every other baked good in the cake tin come out without any effort.
Even Baking: The moulds are designed in such a way that they do even heat distribution which means no under baked or overbaked desserts.
Easy Cleanup: Thanks to the non-stick surface, there will be no hassle in cleaning the utensils after baking.
Recipe 1: Classic Oreo Cheesecake
Ingredients
- 2 packs of Oreo biscuits (crushed)
- 500g cream cheese
- 1 cup sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- Sunbrand non-stick cake mould
Instructions
- Preheat your oven to 160°C (320°F).
- In the Sunbrand non-stick cake mould, press down the crushed Oreo biscuits to form a crust.
- In a bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in the heavy cream and vanilla extract.
- Pour this mixture over the Oreo crust and bake for 50–60 minutes until set.
- Cool, then refrigerate for at least 4 hours before serving.
Recipe 2: Oreo Lava Cake
Ingredients
- 8 Oreo biscuits (crushed)
- 100g dark chocolate
- 50g butter
- 2 eggs
- ¼ cup sugar
- ¼ cup all-purpose flour
- Sunbrand non-stick cake mould
Instructions
- Preheat the oven to 200°C (390°F).
- Melt chocolate and butter, then let it cool.
- Beat eggs and sugar until fluffy, then fold in the melted chocolate mixture.
- Sift in the flour and mix in the crushed Oreos.
- Pour the batter into the Sunbrand non-stick cake mould and bake for 10–12 minutes.
- Serve warm, so the center oozes out like lava!
Recipe 3: Oreo Brownie Delight
Ingredients
- 1 pack Oreo biscuits (crushed)
- 1 cup melted butter
- 2 cups sugar
- 1 cup cocoa powder
- 4 large eggs
- 1 cup flour
- 1 tsp vanilla extract
- Sunbrand non-stick cake mould
Instructions
- Preheat oven to 180°C (350°F).
- Mix melted butter, sugar, and cocoa powder.
- Add eggs one at a time, followed by vanilla extract and flour.
- Stir in the crushed Oreos, pour into the Sunbrand non-stick cake mould, and bake for 25–30 minutes.
Recipe 4: Oreo Cupcakes with Cream Cheese Frosting
Ingredients
- 12 Oreo biscuits (crushed)
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ cup butter (softened)
- 2 large eggs
- 1 cup milk
- Cream cheese frosting
- Sunbrand non-stick cake mould
Instructions
- Preheat oven to 180°C (350°F).
- Cream butter and sugar, then add eggs, milk, flour, and cocoa powder.
- Fold in the crushed Oreos and divide batter into Sunbrand non-stick cake mould.
- Bake for 18–20 minutes. Top with cream cheese frosting once cooled.
Recipe 5: No-Bake Oreo Bars
Ingredients
- 2 packs Oreo biscuits (crushed)
- ½ cup melted butter
- 1 cup white chocolate
- Sunbrand non-stick cake mould
Instructions
- Combine crushed Oreos with melted butter and press into the Sunbrand non-stick cake mould.
- Melt white chocolate and pour over the crust.
- Refrigerate for 2 hours before slicing into bars.
Recipe 6: Oreo-Stuffed Cookies
Ingredients
- 10 Oreo biscuits
- 1 cup all-purpose flour
- ½ cup softened butter
- ½ cup sugar
- 1 large egg
- Sunbrand non-stick cake mould
Instructions
- Preheat oven to 175°C (350°F).
- Mix butter, sugar, and egg, then fold in flour.
- Wrap dough around each Oreo and place in the Sunbrand non-stick cake mould.
- Bake for 12–15 minutes for the ultimate Oreo-stuffed delight.
Recipe 7: Oreo Mousse Cake
Ingredients
- 1 pack Oreo biscuits (crushed)
- 2 cups whipped cream
- 1 cup cream cheese
- 1 cup melted dark chocolate
- Sunbrand non-stick cake mould
Instructions
- Combine whipped cream, cream cheese, and melted chocolate with crushed Oreos.
- Pour into the Sunbrand non-stick cake mould and refrigerate until set.
Recipe 8: Oreo Ice Cream Cake
Ingredients
- 1 pack Oreo biscuits (crushed)
- 1 liter vanilla ice cream (softened)
- ½ cup hot fudge sauce
- Sunbrand non-stick cake mould
Instructions
- Press crushed Oreos into the Sunbrand non-stick cake mould as a base layer.
- Spread softened ice cream and drizzle with hot fudge.
- Freeze for at least 4 hours.
Recipe 9: Oreo Muffins
Ingredients
- 1 cup crushed Oreos
- 1½ cups all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- 1 cup milk
- ½ cup butter (melted)
- Sunbrand non-stick cake mould
Instructions
- Mix flour, sugar, and baking powder. Add milk and butter, then fold in Oreos.
- Pour batter into Sunbrand non-stick cake mould and bake at 180°C (350°F) for 20 minutes.
Recipe 10: Oreo Banana Bread
Ingredients
- 2 ripe bananas (mashed)
- 1 cup crushed Oreos
- 1½ cups flour
- ½ cup sugar
- 1 tsp baking powder
- ½ cup butter (melted)
- Sunbrand non-stick cake mould
Instructions
- Mix mashed bananas with sugar and melted butter.
- Fold in flour, baking powder, and crushed Oreos.
- Bake at 175°C (350°F) for 45 minutes in the Sunbrand non-stick cake mould.
Why Use Sunbrand Non-Stick Cake Mould for These Recipes?
The Sunbrand non-stick cake mould makes baking these Oreo treats easier and more enjoyable with its user-friendly design and even heat distribution.
Tips for Perfect Baking with Oreo Biscuits
- Use Fresh Oreos: Stale biscuits can alter texture.
- Crush Finely: For smoother textures, crush Oreos into fine crumbs.
- Adjust Sweetness: Oreos are sweet, so balance other ingredients to avoid overly sweet results.
Conclusion
Oreo biscuits add a delightful twist to so many baked treats. Using the Sunbrand non-stick cake mould, these recipes become a piece of cake—pun intended!