Bread is the most staple diet in everybody’s home now a days. Nothing can feel more appetizing than the smell of a freshly baked bread itself. Everybody loves having bread in the form of sandwich, toast, or just with a cup of tea. This has increased the demand for baking bread in bakeries and eateries.
Bread has evolved into a fixture in religious rites, secular cultural life, and language over the world as a basic food. Bread is a fundamental food made by baking a flour and water dough. It is a world-famous dish that can be found in every home and is one of the world’s oldest cuisines.
How is bread made?
A baked mixture of flour, water, yeast, and salt is used to make bread. Optional bread improvers include fat, emulsifying agents, and sweeteners. As a result, the bread takes longer to dry and preserve.. The aerated structure of the bread is achieved by the yeast producing carbon dioxide during leavening and the beginning of the baking process. Because of the gluten in wheat flour, carbon dioxide is better held within the bread.
Time, concentration, and a willingness to experiment and make mistakes, as with most cuisine, are the greatest ways to achieve truly excellent bread loaves.
Bread baking essentials for a bakery
If you have just started a bakery where many customers come looking for bread then you will need professional bread baking essentials In case you already have all the essentials then, adding more bread baking equipment to your collection is part of the pleasure What you use will also be determined by the type of bread you intend to bake and the tools you choose to use. SunBrand has a wide range of bread baking pans that will allow you to bake bread and loaves to perfection.
Bread Box
Simple and easy breads like banana bread, zucchini bread, and sandwich breads all require loaf pans. Did you know that bread isn’t the only item a loaf pan can hold? These multipurpose rectangular pans work well for both sweet and savory dishes, such as pound cake and lasagna.
SunBrand offers commercial bread pans to make delicious bread loaves at your bakery. The Bread box come with lid or shutter to avoid the dough from flowing out of the pan. It also comes with compartments with which you can bake many batches at a time. SunBrand Bread box/ Loaf pans are designed to provide a semi-crisp crust with an equally textured crumb when used to bake loaves.
Baguette trays
Baguette breads are not easy to perfect but a freshly baked baguette bread with flavorful crust is a goal of every artisan baker. The finest baguette pans are heavy-duty enough to resist the high temperatures required by most baguette recipes, which range from 425 to 450 degrees. SunBrand baguette trays are built of heat-resistant materials and are often perforated for a uniform, golden crust. You can bake two to four baguettes in one pan since SUnBrand Baguette trays are built to handle more than one loaf at a time.
Pizza tray
Bread with looser crumbs is every artisan baker’s goal. The use of a pre-heated pizza tray to kick-start the rise, or oven spring, is crucial to achieve such looser crumbs. A pizza tray retains and absorbs heat very well hence channels heat very well into the bread. Therefore baking a bread on pizza tray affects the base of the loaf resulting in a crisp foundation that can be the greatest part of a sandwich.
SunBrand deep dish pizza trays standout from other normal pizza trays. They can be used in any commercial oven for baking pizza or bread.
Commercial baking tray
A high-quality baking tray is essential for baking bread. SUnBrand manufactures heaviest gauge aluminum baking tray that won’t warp at high temperature. It is made of high-quality aluminum that does not react with food, easy to maintain and clean for commercial bakers.
Mixing Bowl
Bread is made by baking bread dough in the oven. To make the dough you need to mix the ingredients in a bowl. For that choose a study bowl that can withstand all wear and tear in a commercial bakery. SUnBrand manufactures aluminum bowls in different sizes. They are sturdy and easy to clean and maintain.
Parchment paper
When it comes to baking cookies, bread, or cakes, parchment paper is a must-have for both professional and home bakers. This keeps the cooked product from adhering to the pan’s bottom. Because parchment paper makes it simple to remove baked goods from bakeware, they are less likely to break. It is simple to clean and maintain since nothing sticks to the bakeware. As a result, remember to use parchment paper to line your SUnBrad bakeware.
Bowl Scrapper
The unsung champion of the baker’s toolset is the bowl scraper. No item is handier than a dependable scraper for scraping down every last piece of cake batter or handling sticky bread dough. The bowl scraper isn’t only for cleaning; it also acts as an extension of your hand, giving you more leverage than a spatula while keeping your fingers clean.
Couche
A high-quality baker’s couche is made from natural, unprocessed, and unbleached 100 percent flax linen. It is used to support bread, particularly baguette dough, while it is proving. To retain the dough during proving, fold the fabric into a series of wavy folds. The linen should have enough body to stand up on its own. This preserves the dough’s form and structure. Then fold the formed baguette dough into the folds, cover, and let aside to rise. When ready to bake, transfer the dough to a baguette pan or baking stone using a transfer peel or flipping board.
Pizza peel
A pizza peel is a utensil for putting pizzas in the oven without spilling the toppings. This handy instrument has been described as a gigantic spatula that you can use to create your pizza and then bake it.
But there’s more. You may also use a pizza peel to take your pizza from the oven without burning your fingers.
To achieve consistent results in your baking, use our commercial bread baking supplies. Bakeries and restaurants that prepare bread every day require specialized equipment’s to bake perfect batches of loves for their customers. Our range of SunBrand bakery products make the baking process go faster and easier In our commercial aluminum mixing bowls, combine your ingredients and let your dough rise and bake in SunBrand bread box.