A basic collection of cake mould is mostly enough for home bakers to bake basic cakes. But what if you have a home bakery of wanting to start a pastry shop or cafe? Every chef aspires to get the most out a cake mould. Cake is a complicated and most baked confectionary that is baked for every occasion. Even if you start with a perfect recipe, everything from the creaming process to the temperature of the ingredients can affect how the cake ends out.
A good cake mould is one of the most crucial components of success. One that evenly distributes heat to the batter so the cake rises evenly and flat; one that is large enough to accommodate the batter’s growth while being light enough to maintain the crust delicate and thin. You won’t find a tin like that in a grocery shop, but you should pay an outrageous price for one in a mall store.
Different cake mould materials
Cake moulds are available in a variety of materials. However, not all of them are suitable for all sorts of baking. Keep in mind that you get what you pay for. While less expensive tins may look nice, their materials will not last as long as more expensive ones.
- Tins made of aluminum
Aluminum with a non-stick coating produces the greatest results. It is, however, becoming increasingly difficult to locate. If you want one SunBrand has a wide collection of cake moulds in both square and round shape in which you can bake cakes for any occasion. SunBrand aluminum cake moulds are long-lasting, durable and comes in variety of sizes. They also come with non-stick coating that help with easy release of cake layers after baking without breaking.
- Pans made of stainless steel
Reduce the oven temperature by 10°C for best results with these tins. They usually have sharp corners and straight sides. Tin, on the other hand, will rust if not properly dried after washing.
- Cake moulds with a Non-Stick Surface
Cake pans and tins are now widely accessible and can be purchased practically anyplace. It’s critical to lower the oven temperature by at least 10 degrees Celsius, as the dark surface of the pans absorbs heat and can cause your cake to burn. We nevertheless recommend that you lightly grease them.
- Cake moulds made of silicon
Silicone bakeware is gaining popularity at a faster rate than nonstick pans. It’s critical to purchase the best you can afford that will last a lifetime. While they don’t brown as beautifully as metal, they are amazingly non-stick and flexible, allowing you to twist and pop the cakes out with ease. Once full, you may need to support this flexible cake pan with an oven tray.
What Cake mould Should I Use?
It’s also useful to know which tin is optimal for the type of baking you’re doing. Below are some simple cakes as well as the appropriate tins for them.
Mud cake moulds
Mud cakes and gingerbread cakes are ideally baked in an open, flat pan. When cooked in deep pans, they frequently rise and fall in the center or take a long time to fully cook.
Sponge cake tray
The best way to cook sponge cakes is in a deep-sided pan. SunBrand aluminum sponge tray with high sides protect the delicate sponge mixture and prevent the formation of a hard crust. While sponge cakes are usually baked in a matching pair of shallow sandwich pans, we recommend using deeper pans.
Fruit cakes
Fruit cakes can be baked in a variety of cake pans, ranging in size from large to little. All you have to do now is change the baking times and oven temperatures.
Biscuits
Biscuits are best baked on SunBrand biscuit trays that are flat and have shallow sides. This enables adequate circulation and browning by allowing the heat to skim over the top.
Slices
Slice pans or lamington pans are ideal for cooking slices. These are rectangular pans with a height of 2.5cm.
Must-have cake moulds for every baker
To get off on the proper foot, a beginner baker requires a solid selection of baking tins and cake moulds. The following are the basic cake moulds we recommend:
- Round cake mould
- Loaf pan
- Square cake mould
- Sponge tray
How to Take Care of Your Cake moulds
Make sure to clean your cake moulds with hot, soapy water after each use. After that, give them a thorough rinsing before returning them to the oven. Before you put them in the cabinet, the residual heat will keep them from drying out completely. Reheat the oven to around 100°C if it has already cooled.
- Wash the moulds
Some believe washing cake tins is not a good idea while other clean after each time they bake. Whatever option is used, soiled cake tins must be completely cleaned of any remaining food matter before being stored. If you do decide to wash them, keep in mind that they must be totally dried before being stored. If there is any moisture in storage, it will not only attract dust, but it will also begin to corrode.
Hand wash with care in warm soapy water and avoid using any abrasive scrubber, such as a metal scouring pad, which could harm the non-stick coating. After hand drying, place them in a warm oven for a few minutes to ensure that all remaining moisture is evaporated, especially around any grip points or rolled edges.
- Grease the cake mould
Whether it a conventional cake mould or non-stick coated it is advisable to follow the traditional approach of greasing and/or lining the tin. It makes reasonable to utilize the same sort of fat that was used in the cake batter for consistency. It’s alright to use butter or margarine, and only a light grease should be required. The important thing is to distribute it evenly and avoid missing the inside edge of circular cake tins or the corners of square cake tins. This is a basic and clean procedure that may be done with a piece of kitchen paper. Mono-unsaturated fats, such as olive oil, should not be used to grease bakeware since they tend to get sticky at high temperatures.
More tips:
- Never use sharp objects on the cake mould when removing the cake.
- Avoid using abrasive pads, Just wipe the residue
- If the residue is stubborn to be removed keep it submerged in warm soapy water
- Wait until the cake mould cools to remove the residue.
- It’s a simple operation that pays off in the long term, whether they’re round or square in shape. A decent quality cake tin will provide many years of reliable service if properly cared for. When attempting to remove any baked-on residue, avoid causing extra damage to the tin by being impatient.
Factors to consider when buying a cake mould
- Cake mould material
Each cake mould material has its own set of advantages and disadvantages. As a result, it’s critical for bakers to have a fundamental understanding of a variety of materials used for making cake mould/pan. Copper, tin, and aluminum, as well as other cake mould materials, perform admirably as heat conductors. As a result, despite the moderate temperature, food can be prepared in a short amount of time. SunBrand manufactures aluminum cake mould/ tin with and without non-stick coating that is deal for both commercial and residential purposes.
- Functionality
Cake mould with more aesthetic appeal and higher utility is a match made in heaven. SunBrand cake mould constructed aluminum is a good choice since it is not only looks attractive, but it is also non-absorbent to odors and thus easy to clean and maintain
- Thickness of Cake mould
When choosing a cake mould, keep in mind that SunBrand cake moulds with heavy-gauge metal resists dents and deformation at higher temperatures, resulting in uniformly baked food.
- Handling with Ease
When there is a higher emphasis on cooking safety, SUnBrand cake mould/ molds are an excellent choice. Beginners should keep in mind that easily grasped bakeware decreases the risk of burn by having a moderately hot post-oven temperature.
- Rust Resistance
When choosing a cake mould, make sure it is rust resistance. Cast iron, ironically, is no exception when it comes to drawbacks. It is neither light nor rust-resistant. As a result, it is suggested that aluminum cake mould/ tin is a great choice. They are light weight and also does not rust also the non-stick coating and anodization makes them a long-lasting and easy to clean bakeware of all materials.
Final thoughts
Before bringing a new cake mould/ pan into your home, consider a variety of factors and go to SunBrand baking products to see the best cake baking supplies option.