Idlis have been a popular dish in South Indian households for centuries. Soft, fluffy, and perfectly steamed, they are not only easy on the stomach for children and the elderly, but also a soothing breakfast option. But, let’s be honest, after a time, the traditional round, white idli might feel a little boring.
Enter the world of multi-shaped idli plates, from the house of Sunbrand with the fish idli plate leading the charge. Today’s kitchens are all about creativity and presentation, and these 14 fun-shaped idli plates are transforming the way we feel and serve idlis. Whether you’re a mom trying to get your kid to eat veggies, a chef looking to wow guests, or an entrepreneur innovating the tiffin box, these plates are a way to open up a whole new level of culinary magic.
Why Choose a Fish Idli Plate?
Before we learn new recipes and hacks, let’s know why you will need a fish idli plate in your kitchen and how it can transform your culinary experience.
- Fish-shaped idlis are very popular among children and are more likely to go from plates without a fuss.
- It’s suitable for cooking more than just idlis. This uniquely shaped plate can be used for a variety of foods, including fusion recipes and sweet delights.
- The smaller, distinct cavities designed for a cooking perfectly shaped idlis
- Our Sunbrand fish idli plate has a quality top nonstick coating for effortless cooking and cleaning.
1. Making Idlis Fun for Kids with Fish Idli Plate
If you are a Mom you know it well that feeding a picky eater can be tough. But when food looks unique and cute your job gets much easier.
Process:
Prepare the idli batter as usual in the conventional way. Grease the fish idli plate lightly with oil or ghee. Pour the batter into each fish-shaped cavity and steam as you normally would.
Tips:
- Add natural colors like beetroot, carrot, or spinach puree to the batter for visual appeal.
- Use a compartment-style plate with chutney and sambar for a fun bento-style meal.
Benefits:
- Encourages kids to eat healthy, home-cooked food.
- Makes breakfast and tiffin time more exciting.
2. Fusion Recipes with a Multi-Shaped Idli Plate
Who said idlis could only be savoury or white? Let’s break the rule.
Chocolate idlis
Add cocoa powder, a pinch of jaggery or brown sugar, and milk to a portion of your idli batter. Steam the fish idli and serve warm with a sprinkle of honey or melted chocolate.
Stuffed idlis
Before steaming, fill the centre of each idli hollow with masala vegetables, paneer, or cheese. The shape retains the filling better than standard circular moulds..
Tips:
- For dessert idlis, serve with sweetened coconut milk or custard.
- For savory versions, serve with mint chutney or spiced yogurt dip.
Benefits:
- Combines tradition with innovation.
- Great for parties, brunches, and kids’ snack time.
3. Festive & Party Platters Made Memorable
Planning a festival meal or a children’s birthday party? A multi-shaped idli plate might help you elevate your hosting skills.
Process:
Make colourful idlis with natural ingredients like turmeric for yellow, beetroot for red, and spinach for green. Arrange the fish idlis on a big platter and serve with a variety of chutneys, dips, and toppings.
Tips:
- Add edible eyes (like peppercorns or bits of olives) to the fish for extra fun.
- Use banana leaves for a traditional but chic serving style.
Benefits:
- Makes your spread Instagram-worthy.
- Gets everyone talking and comes back for seconds.
4. Healthy Veggie-Infused Idlis in Playful Shapes
Parents are constantly attempting to sneak vegetables into their children’s meals, right? The fish idli plate makes that mission much easier.
Process:
Grind vegetables such as carrots, peas, beets, spinach, or pumpkin into the idli batter. Pour into nonstick fish moulds and steam.
Tips:
- Add some grated cheese or mild spices to enhance flavor.
- Let kids help in pouring the batter to make them feel part of the process.
Benefits:
- A delicious way to introduce more nutrients into meals.
- Encourages healthy eating habits early on.
5. Beyond Idlis: Dhokla, Mini Cakes, and Frozen Treats
This is when things get exciting. A fish idli plate is not just for idlis.
Mini Dhoklas.
For Gujarati-style cuteness on a plate, make a dhokla batter and steam it in fish moulds. Garnish with mustard seeds and coriander leaves.
Mini cakes.
Pour the cupcake or pancake batter into the moulds, then steam. Later, chill or softly bake to complete. Perfect for birthdays and school lunches.
Frozen treats.
Pour fruit juice or yoghurt into the fish’s cavities and freeze. Serve as nutritious summer popsicles.
Benefits:
- Adds multipurpose value to your kitchen tool.
- Saves space and cost compared to multiple specialty moulds.
Why Trust Sunbrand’s Fish Idli Plate?
Choosing the appropriate manufacturer is important. Sunbrand has been in the kitchenware business since 1939. Our fish idli plate is made of food-grade materials, polished with a premium nonstick coating, and designed to last.
Key features of Sunbrand’s Fish Idli Plate:
Item code: AIPN9FI.
Dimensions: 300mm x 300mm.
Weight: 440 grammes.
Finish: Top Nonstick Coated
Shipping: All across India
Whether you’re a home chef or manage a catering business, our fish idli plate offers a touch of creativity and dependability to your kitchen.
Conclusion: Reinvent Your Idli Game Today
Idlis are no longer only round and white. With the fish idli plate and multi-shaped idli plate, the simple idli has a new identity now making it fun, festive, and flavourful. Whether you’re feeding kids or entertaining visitors, presenting idlis in a magical quality makes people feel excited before they even take a bite.
So, why not change up your conventional idli? Grab your Sunbrand fish idli plate and let your imagination go wild!