When you hear the term “baguette tray,” you probably think of the famous French bread that is crunchy on the exterior and light and airy on the inside. But here’s a secret that most bakers don’t know: your baguette tray can do a lot more than just bake baguettes. If you use it the proper way, it can become a useful culinary tool that changes the way you bake.
In this blog, we’ll guide you step-by-step through beginner-friendly recipes you can try with your baguette tray. We’ll also tell you why the SunBrand Aluminum Baguette Tray is the perfect choice for all of these baked goods, including ciabatta rolls, garlic and herb loaves, filled breads, breadsticks, and even long pizzas. By the end, you’ll see your tray as more than just a tool for one usage; it’s a baking partner. Here is a link to the SunBrand Baguette Tray if you are keen to learn more about it.
Why a Baguette Tray is Special
The holes in a baguette tray let hot air flow around the dough, which makes the crust crispy and golden. The curved molds keep the dough in shape, so every time you bake, you get the same loaves. These two things—air circulation and shape support—make it suitable for many recipes besides baguettes.
Why SunBrand’s Aluminum Baguette Tray?
- Made of food-safe metal that heats evenly for even baking.
- Can take up to 500°C without bending.
- The perforated surface lets in the most air, which makes the crust crisp.
- Made to last, rust-free, and strong.
- There are no dangerous non-stick coatings on it; therefore, it’s safe for your family.
The SunBrand tray is ideal for novices who want consistent results and for experts who need a reliable tool.
Recipe 1: Ciabatta Rolls
People like ciabatta because it looks rustic, is chewy, and has holes in bread that let air enter. Let’s make ciabatta rolls that are easy for beginners to make.
Things you need:
- 500 grams of bread flour
- 400ml of water at ambient temperature
- 2 teaspoons of salt
- 2 tsp of instant yeast
- 2 tablespoons of olive oil
Steps:
- Mix the dough:Mix the dough: Mix the yeast, flour, and salt together. Add the water and olive oil slowly until the dough is sticky.
- Knead: Use the stretch-and-fold method instead of traditional kneading. Fold the dough over itself every 30 minutes for 2 hours.
- First rise: Cover it and let it sit until it has doubled in size (approximately 2 hours).
- Shape: Cut the dough into equal pieces, make them into rolls without popping the bubbles, and put them in the baguette pan.
- Second rise: Let them rest for 30 minutes before the second rise.
- Bake: Set the oven at 220°C. Bake for 20 to 25 minutes, or until golden brown.
Pro Tip: Before putting the dough on the tray, sprinkle semolina over it. This keeps things from sticking and adds crunch.
Recipe 2: Garlic & Herb Loaves
Everyone loves garlic bread. With your baguette tray, you can produce fragrant garlic breads.
Things you need:
- 500g of flour that can be used for anything
- Warm water, 280 ml
- 2 teaspoons of instant yeast
- 1 tsp of sugar
- 2 teaspoons of salt
- 50g of butter that has been softened
- 4 cloves of garlic, chopped
- 2 tablespoons of fresh herbs, like parsley, oregano, or rosemary
Steps:
- Make dough: Mix the flour, yeast, sugar, salt, and water until they are all smooth. Knead for 10 minutes.
- First rise: Let the dough rise for an hour, or until it has doubled in size.
- Shape:Roll the dough into long loaves and put them in the SunBrand tray.
- Prepare garlic butter: To make garlic butter, mix garlic, butter, and seasonings.
- Second rise: et the loaves rise for half an hour. After that, put garlic butter on top.
- Bake: Bake for 20 to 25 minutes at 200°C, or until brown.
Pro Tip: For the best flavor, brush with more garlic butter right after baking.
Recipe 3: Filled Breads
- Making stuffed breads is fun, and eating them is much more fun. You can try fillings that are either sweet or savory.
Ideas for savory fillings:
- Feta and spinach
- Tomatoes and olives that have been dried in the sun
- Paneer masala gives it an Indian touch.
Ideas for Sweet Fillings:
- Cinnamon Sugar
- Spread made of chocolate and hazelnuts
- Preserves made from fruit
Steps:
- Make a simple bread dough as the first step.
- Please roll it out, add your filling on top, and then roll it back up.
- Put the seam side down in the tray.
- Give it 30 to 40 minutes to rise.
- Place seam-side down in the tray.
- Let it rise for 30–40 minutes.
- Put it in the oven at 200°C for 25 to 30 minutes.
Pro Tip: Make sure the borders of the dough are well sealed so that the filling doesn’t spill.
Recipe 4: Crispy Breadsticks
Make your tray into a factory that produces breadsticks!
Instructions:
- Proceed by using any remaining bread dough.
- They should be rolled into thin strips and then placed in the tray.
- Coat with olive oil and brush.
- Sesame seeds, parmesan cheese, or herbs can be sprinkled over top.
- Bake at 200 degrees Celsius for 15–20 minutes, or until the crispiness is achieved.
Pro Tip: To make a quick snack, serve with cheese dip or marinara sauce. This is a professional tip.
Recipe 5: Long Pizzas
Would you consider preparing lengthy pizzas that are personal-sized?
Instructions:
- Flatten the dough so that it can be molded into the tray molds.
- Spread the toppings, tomato sauce, and cheese on the pizza.
- Bake for 15–20 minutes at 220 degrees Celsius, or until the crust is crisp and the cheese has melted.
Pro Tip: Before adding the pizza foundation, it is recommended that you preheat the tray in the oven for five minutes. This will ensure that the crust is made to be extremely crispy.
Recipe 6: Reheating & Refreshing Bread
Stale baguette? No problem. Your tray can bring it back to life.
Steps:
- Sprinkle or brush bread with water.
- Place it in the tray.
- Bake at 180°C for 5–7 minutes.
Result: A baguette that tastes fresh and crunchy again.
Why Beginners Love the SunBrand Aluminum Baguette Tray
Results are important for someone who is just starting out in the baking world. Even heat equals consistent results, which is what the SunBrand tray guarantees.
- Because of the perforations, the crust is always excellent.
- Dough can hold its shape when placed in curved molds.
- High heat resistance means there is no warping.
- If metal is okay for food, then your family can eat it.
When you use the SunBrand tray, you can rest assured that your bread will have a professional appearance and flavor if you follow the step-by-step instructions that are provided above.
Final Thoughts: Your Baking Journey Starts Here
Although an aluminum baguette tray may appear to be a tool with a single function, as you have seen, it is capable of handling a great deal more than just French loaves. It is possible to revolutionize your home baking with the help of this tray, which can be used for ciabatta rolls, garlic bread, stuffed loaves, breadsticks, and even pizzas.
You should make sure that you are utilizing a high-quality tray that is built for both novices and experienced cooks if you are ready to unleash your creative potential in the kitchen. As a result, we strongly suggest the SunBrand Aluminum Baguette Tray, which is not only long-lasting but also secure and ideal for any baking endeavor. It is imperative that you do not delay; bring the tray home immediately and begin making more than simply baguettes!