Fruit bread is a delectable delicious pastry filled with juicy fruit fillings that will fill your home with the rich aroma of cinnamon. A wonderful bread that can be baked during any season and can be enjoyed at any time of the day with butter and a slice of cheddar cheese. This recipe gives you a soft and tender crumb lightly spiced with cinnamon and filled with dried or juicy fruits.
Why cinnamon fruit bread is good for you?
- This recipe is basic and easy to bake so, the dough does not need to be kneaded.
- Only a minimal number of ingredients are required to bake this delicious cinnamon fruit bread.
- It requires very less time to prepare the dough.
- This recipe gives you a super soft loaf filled with juicy bits of fruit.
Nutrition facts (per servings): calories: 126, fat: 3g, cholesterol: 21mg, sodium: 194mg, carbohydrates: 25g, protein: 2g.
Ingredients needed:
- Bread flour- 2 ¾ cups
- Granulated sugar- ¼ cup
- Ground cinnamon- ¼ teaspoon
- Butter- 3tablespoon
- Eggs- 2
- Baking powder- ¾ teaspoon
- Baking soda- ½ teaspoon
- Vanilla extract- ½ teaspoon
- Tutti fruity- 2 tablespoon
- Candied orange peels- 2 tablespoons (finely chopped)
How to bake?
Here are the 5 simple steps to bake this simple cinnamon fruit bread
Step 1: Prepare the dough
- Add the lukewarm water, sugar, salt, and yeast to a bowl and whisk to combine the ingredients.
- Melted butter should be added.
- Flour the liquid mixture.
- Combine and stir.
- Verify that there are no remaining dry areas.
Step 2: proofing
The dough should rise for an hour in a warm atmosphere, or until it approximately doubles in size. Cover the bowl with plastic wrap. The ambient temperature may affect the proofing period. It can take around an hour and a half if the environment is cold.
Step 3: shape the dough
- Add the dry fruit mixture now to the dough.
- Fold the dough into the center after removing it from the bowl’s sides.
- Mix the fruits while deflating the dough
Note: Keep in mind that overworking the dough can cause it to become stretchy. This could make it challenging to flatten the dough in the following phase. Let’s simply push the dough into a rectangle after deflating it and combining it with the dry fruits. The rectangle’s width should be equal to the length of the loaf pan.
Now roll the dough sheet like a jelly roll and put it in the SunBrand aluminum loaf pan that has been oiled. The following step is now ready to be taken. Therefore, wrap it in cling film and allow it to sit and rise in a warm setting.
Step 4: Final rising
Allow the dough to remain and rise for 90 minutes in a warm place. This fruit yeast bread takes a little longer to rise than other loaves since it contains a lot of dry fruits. Therefore, our dough has risen well after 90 minutes. To ensure that the fruit bread looks golden brown and shiny on top after baking, give it a thorough egg wash. The egg wash can be made by lightly beating an egg.
Step 5: Bake the bread
For 34–35 minutes, bake the fruit bread in a 350°F preheated oven. Bake for an additional 4-5 minutes at 325 F after lowering the temperature. After about 25 minutes of baking, the fruit bread or fruit loaf’s top will begin to turn golden. This does not imply that our dry fruit bread is finished.
If we remove it at this time, the fruit yeast bread’s middle will feel doughy and smell strongly like yeast. Wait until the fruit bread is properly baked.
How should cinnamon fruit bread be stored?
After the dry fruit bread has completely cooled, cover it in foil or put it in a plastic storage bag and keep it at room temperature. This yeast bread with dry fruit will keep for about 3–4 days at room temperature if properly stored. The fruit bread should be frozen for longer-term storage in stifling heat and humidity.
To freeze, cover the buns tightly in aluminum foil or plastic freezer wrap, or place the fruit loaf in a heavy-duty freezer bag. They will keep their finest quality for around three months if stored properly.
Reheating cinnamon fruit bread
After the fruit loaf has thawed, brush or spray little water on a slice and bake it for five minutes at 350 degrees Fahrenheit. The fruit bread slice will be fresh and tender, and it will smell fantastic.