Baking is an important part of every restaurant and commercial bakery. There are numerous types of bakeware made of different materials and sizes available in the market. It might be a daunting task to choose the right commercial bakeware for your eatery. If you are looking for more profit and productivity then it is very important to choose your bakeware wisely.
There are a few things to keep in mind when buying commercial bakeware for your eatery. Commercial bakeware should be durable, long-lasting, and easy to clean and maintain. If you own a restaurant or bakery you will probably need a different type of baking pan, sheets, and tins that make your baking process hassle-free.
With so many choices available in bakeware here is a very handy guide that will help you pick the right commercial bakeware for your kitchen.
Difference between household and commercial bakeware
Commercial bakeware is designed to be strong and durable compared to household bakeware. Commercial bakeware’s generally durable, high-duty materials that come with more compartments for more baking at the same time. They are very heavy hence you need to be cautious because holding them along with ingredients needs more balance.
Household bakeware is small as they need to fit in household microwave ovens. Commercial ovens are big enough to hold commercial bakewares that are strong and heavy. Household bakeware needs to be replaced often and needs only less storage space.
Factors to consider when buying commercial bakeware
Here we have listed a few factors to consider when buying commercial bakeware for your restaurant kitchen
Size
Eateries usually need to bake more batches of baked goods. Hence look for bakeware that is bigger and has more compartments. These bakewares allow you to bake as many cookies or bread in one batch. In case if you are going to bake less quantity of baked goods then consider buying smaller bakeware which will give you more space in the kitchen.
Durability
Commercial bakeware needs to be strong and durable. Commercial bakewares need to withstand more wear and tear compared to household bakeware hence choose one that is strong and durable. Stronger and durable bakeware does not rust or break quickly hence it last a lifetime.
Price
If you are buying bakeware for your new restaurant always set a budget. Commercial bakewares are quite pricey therefore consider your budget before you make a decision.
Material:
Bakewares are made of so many weird materials nowadays. When it comes to commercial bakeware always choose the one that does not react with food, heats up quickly and evenly and is durable. The most common bakeware material is aluminum because it lasts longer, does not react with food and conducts heat evenly.
Commercial bakeware materials
Commercial bakeware is made of a wide range of materials but the most commonly used materials are aluminum and stainless steel. Most professional bakers choose aluminum for its heat-conducting property.
Aluminum
Aluminum is lightweight and hence a good choice for eateries. The heating property of aluminum allows it to heat evenly hence even the corners of the baked goods are baked thoroughly. It does not rust and is easy to clean and maintain compared to other bakeware materials.
Stainless steel
Stainless steel is a great choice as it does not react with acidic food ingredients. It is durable but needs to be coated to resist scratches.
Carbon steel
This bakeware required seasoning and once done it works like non-stick bakeware. It is very easy to bake, clean and maintain after seasoning. Carbon steel is very affordable and does not react with any food ingredients.
Cast Iron
Cast iron is a sturdy material and conducts heat well. It is non-stick hence the removal of baked food is very simple. If you are looking for bakeware that will last longer then, this is not the right choice for you. After few uses, the iron will start to rust and fall off like flakes.
Insulated bakeware
Insulated bakeware has insulations inside it hence keeps your baked goods warm for longer. It is good if you want to keep your baked products warmer for your customers.
Stoneware
If you are looking for bakeware to give a nice brown crust to your baked food then stoneware is the best choice. It does not react with food, easy to clean and maintain.
Non-stick
Non-stick bakeware is either made by coating aluminum or stainless steel material. The food does not stick to the bottom of the bakeware hence easy to clean and maintain.
Porcelain
Porcelain is popular for its heat distribution property. It distributes heat evenly throughout the bakeware and does not react with any food ingredient.
Glass
Glass is a great choice as it can be used for mixing both wet and dry ingredients and baking as well. But you need to be very cautious because like any other glass it breaks easily when hit to a hard surface.
Commercial bakeware Maintenance tips
No matter what kind of commercial bakeware you buy it is essential to take proper care of the bakeware so that it lasts longer.
- Commercial bakewares are heavier. Hence it is very hard to hold them when just out of the oven. Therefore always use an oven mitt to avoid any mishaps or getting burnt.
- Never clean your bakeware in a dishwasher. This might cause corrosion build-up or cause any expansive repairs.
- Avoid overcooking your food. Overcooking or undercooking both will wear down your bakeware.
- Always wash your bakeware after it is cooled. If you wash while it’s hot then it will become hard to remove stains and food from your bakeware.
- Always grease and line your pans, tins, and trays before baking.
- Always buy a different range of bakeware sizes. So that you will always have the right size pan ready with you.
- Do not spray your bakeware with non-stick spray because over time they cause an invisible build-up which will make food particles stick to the bottom.
- It is advisable to hand-wash your non-stick bakeware even though the bakeware manual says it’s dishwasher safe. Washing them in a dishwasher will weaken the coating over time.
We hope you have enough information that will help you find the right commercial bakeware for your restaurant. Make sure you buy bakeware depending on what you bake often and how much you bake.