10 Deliciously Different Idli Recipes to Elevate Your Breakfast Game

By / March 23, 2024

Introduction

Idli, a beloved South Indian delicacy, holds a special place in breakfast menus around the globe. Its simplicity, coupled with its nutritional benefits, makes it a popular choice for starting the day right. However, while the classic idli recipe is a timeless favorite, exploring different variations can add excitement and flavor to your breakfast table. In this article, we’ll delve into ten delightful idli recipes that are sure to elevate your breakfast game.

The Sunbrand Idli Steamer is a kitchen essential for anyone passionate about preparing delicious idlis. Its innovative design and functionality make it an indispensable tool for achieving consistently delicious results. Here’s why the Sunbrand Idli Steamer stands out when it comes to steaming perfect idlis:

  1. Efficient Steaming: The Sunbrand Idli Steamer ensures even distribution of steam, resulting in idlis that are uniformly cooked from edge to edge. This eliminates the risk of undercooked or unevenly cooked idlis.
  2. Large Capacity: With multiple trays or tiers, the Sunbrand Idli Steamer allows you to steam a large batch of idlis at once, making it ideal for feeding a family or catering to a crowd. Its spacious design saves time and effort by streamlining the steaming process.
  3. Durable Construction: Crafted from high-quality materials, the Sunbrand Idli Steamer is built to last. Its sturdy construction ensures longevity, making it a reliable investment for years to come.
  4. User-Friendly: The Sunbrand Idli Steamer is easy to use, making it suitable for both beginners and experienced cooks. Its intuitive design and simple operation simplify the steaming process, ensuring consistent results every time.
  5. Versatile: Apart from idlis, the Sunbrand Idli Steamer can also be used to steam other dishes like dhoklas, momos, and vegetables, adding to its versatility and value in the kitchen.

Classic Idli Recipe

Ingredients for Traditional Idli:

  • Rice
  • Urad dal (black gram lentils)
  • Salt

Step-by-Step Guide to Making Classic Idli:

  1. Soak rice and urad dal separately for a few hours.
  2. Grind them into a smooth batter and mix well.
  3. Allow the batter to ferment overnight.
  4. Pour the batter into idli molds and steam until cooked.
  5. Serve hot with your favorite chutney and sambar.

Masala Idli

Ingredients for Masala Idli:

  • Leftover idlis
  • Onions
  • Tomatoes
  • Capsicum
  • Spices (such as turmeric, red chili powder, and garam masala)

Cooking Instructions for Masala Idli:

  1. Cut leftover idlis into bite-sized pieces.
  2. Heat oil in a pan and add chopped onions, tomatoes, and capsicum.
  3. Stir-fry until the vegetables are tender.
  4. Add spices and mix well.
  5. Add the idli pieces to the pan and toss until they are coated with the masala.
  6. Garnish with coriander leaves and serve hot.

Rava Idli

Introduction to Rava Idli:

Rava idli is a variation of traditional idli that is made using semolina (rava) instead of rice. It is a quick and easy recipe that does not require fermentation.

Ingredients and Method for Making Rava Idli:

  1. Dry roast semolina until it turns golden brown.
  2. Allow it to cool, then mix it with yogurt and water to form a thick batter.
  3. Add chopped vegetables and season with salt and spices.
  4. Grease idli molds and pour the batter into each mold.
  5. Steam for 10-12 minutes or until the idlis are cooked through.
  6. Serve hot with coconut chutney or any chutney of your choice.

Oats Idli

Health Benefits of Oats Idli:

Oats idli is a nutritious variation of traditional idli that incorporates the goodness of oats, making it high in fiber and protein. It is ideal for those looking for a healthier breakfast option.

Recipe for Making Oats Idli:

  1. Grind oats into a fine powder.
  2. Mix the powdered oats with yogurt, water, and salt to make a thick batter.
  3. Add chopped vegetables such as carrots, peas, and capsicum.
  4. Grease idli molds and pour the batter into each mold.
  5. Steam for 15-20 minutes or until the idlis are cooked.
  6. Serve hot with a side of coconut chutney or mint chutney.

Kanchipuram Idli

Origin and Unique Features of Kanchipuram Idli:

Kanchipuram idli is a specialty from the temple town of Kanchipuram in Tamil Nadu, India. It is known for its distinct flavor and texture, attributed to the use of unique ingredients and spices.

How to Prepare Kanchipuram Idli:

  1. Prepare the idli batter using rice, urad dal, and fenugreek seeds.
  2. Add crushed black pepper, cumin seeds, chopped ginger, and cashew nuts to the batter.
  3. Grease idli molds and pour the batter into each mold.
  4. Steam for 10-12 minutes or until the idlis are cooked.
  5. Serve hot with a generous drizzle of ghee.

Vegetable Idli

Incorporating Vegetables into Idli:

Vegetable idli is a nutritious variation that adds a burst of color and flavor to the traditional idli. It is an excellent way to sneak in extra veggies into your diet, making it a hit among both kids and adults.

Recipe and Cooking Steps for Vegetable Idli:

  1. Chop assorted vegetables such as carrots, beans, and peas.
  2. Add the chopped vegetables to the idli batter and mix well.
  3. Grease idli molds and pour the batter into each mold.
  4. Steam for 12-15 minutes or until the idlis are cooked.
  5. Serve hot with a side of tomato chutney or coconut chutney.

Spinach Idli

Nutritional Value of Spinach Idli:

Spinach idli is a healthy and delicious variation of traditional idli that is packed with nutrients. Spinach adds a vibrant green color and a subtle flavor to the idlis, making them visually appealing and nutritious.

Preparation Method for Spinach Idli:

  1. Wash fresh spinach leaves thoroughly and blanch them in boiling water for a few minutes.
  2. Drain the spinach and allow it to cool.
  3. Blend the blanched spinach into a smooth paste along with green chilies and ginger.
  4. Mix the spinach paste with the idli batter until well combined.
  5. Grease idli molds and pour the batter into each mold.
  6. Steam for about 10-12 minutes until the idlis are cooked through.
  7. Serve hot with coconut chutney or a tangy tomato chutney.

Quinoa Idli

Introduction to Quinoa Idli:

Quinoa idli offers a nutritious twist to the traditional idli recipe by incorporating quinoa, a gluten-free whole grain rich in protein and fiber. It’s a perfect option for those seeking a healthier breakfast alternative.

Recipe for Making Quinoa Idli:

  1. Rinse quinoa thoroughly and soak it along with urad dal and fenugreek seeds for a few hours.
  2. Grind the soaked ingredients into a smooth batter and let it ferment overnight.
  3. Add salt to taste and mix well.
  4. Grease idli molds and pour the batter into each mold.
  5. Steam for about 15-20 minutes until the idlis are cooked.
  6. Serve hot with sambar and a side of coconut chutney.

Cheese Stuffed Idli

Adding a Twist with Cheese Stuffed Idli:

Cheese stuffed idli is a delightful variation that adds a gooey, cheesy surprise to the traditional idli. It’s a favorite among kids and adults alike, perfect for breakfast or as a savory snack.

Step-by-Step Guide to Making Cheese Stuffed Idli:

  1. Pour a small amount of idli batter into greased idli molds, filling them halfway.
  2. Place a small cube of cheese in the center of each mold.
  3. Cover the cheese with more batter, ensuring it’s completely enclosed.
  4. Steam for about 12-15 minutes until the idlis are cooked and the cheese is melted.
  5. Serve hot with a spicy tomato chutney or a tangy green chutney.

Millets Idli

Benefits of Millets Idli:

Millets idli is a nutritious and gluten-free alternative to traditional rice-based idlis. Millets are rich in vitamins, minerals, and antioxidants, making them an excellent choice for those with dietary restrictions or seeking a healthier breakfast option.

Cooking Instructions for Millets Idli:

  1. Rinse millets thoroughly and soak them along with urad dal for a few hours.
  2. Grind the soaked ingredients into a smooth batter and let it ferment overnight.
  3. Add salt and hing (asafoetida) to the batter and mix well.
  4. Grease idli molds and pour the batter into each mold.
  5. Steam for about 15-20 minutes until the idlis are cooked.
  6. Serve hot with a spicy coconut chutney or a tangy tomato chutney.

Beetroot Idli

Health Benefits and Recipe for Beetroot Idli:

Beetroot idli is not only visually appealing but also packed with nutrients. Beetroot adds a natural sweetness and vibrant color to the idlis, making them a hit among both adults and children.

Preparation Steps for Beetroot Idli:

  1. Grate fresh beetroot and add it to the idli batter.
  2. Mix well until the beetroot is evenly distributed.
  3. Grease idli molds and pour the batter into each mold.
  4. Steam for about 12-15 minutes until the idlis are cooked.
  5. Serve hot with a side of coconut chutney or a tangy mint chutney.

Podi Idli

Introduction to Podi Idli:

Podi idli is a spicy and flavorful variation of traditional idli that is perfect for those who enjoy a bit of heat in their breakfast. It’s made by tossing bite-sized idlis in a spicy podi (powder) made from roasted lentils and spices.

Recipe and Serving Suggestions for Podi Idli:

  1. Cut cooked idlis into bite-sized pieces.
  2. Heat a little ghee in a pan and add the idli pieces.
  3. Sprinkle generous amounts of podi over the idlis and toss until well coated.
  4. Serve hot as a snack or breakfast option, accompanied by a cooling yogurt dip or a tangy tomato chutney.

Variety Chutneys for Idli

Different Chutney Options to Accompany Idli:

Chutneys are an essential accompaniment to idli, adding flavor and texture to every bite. Here are three popular chutney recipes that pair perfectly with idlis:

  • Coconut Chutney: A classic South Indian chutney made with fresh coconut, green chilies, and tempered with mustard seeds and curry leaves.
  • Tomato Chutney: A tangy and spicy chutney made with ripe tomatoes, onions, and a blend of aromatic spices.
  • Peanut Chutney: A nutty and creamy chutney made with roasted peanuts, coconut, and a hint of tamarind for tanginess.

Conclusion

In conclusion, exploring different lip-smacking idli recipes is a fantastic way to add variety and excitement to your breakfast routine. Whether you’re a fan of traditional flavors or looking to experiment with new ingredients, there’s a idli recipe for everyone. So why not step out of your comfort zone and try one of these deliciously different idli recipes to elevate your breakfast game?

Different types of idlis in different shapes