Baking and roasting are two common cooking methods that use dry heat. This is usually cooked using an oven. Although the two terms may appear to be interchangeable at first, there is a distinct difference between roasting and baking when used in a recipe. Whether crisping or browning, Roasting and baking cooking methods like other dry-heat cooking methods, brown the surface of the food, which develops complex flavors and aromas by adding texture and flavor to your food.
Baking and roasting are used to prepare various types of food. We roast foods with a solid structure, such as meat and vegetables. On the other hand, we typically bake starch-based foods such as bread and cake, which only gain a solid structure after baking. This is the primary distinction between roasting and baking. However, there are a few more factors that distinguish baking and roasting methods of cooking food.
What is roasting?
Roasting is a cooking method that uses dry heat and hot air to cook food evenly on all sides. Food can be roasted over an open flame, in an oven, or with the help of other heat sources. Foods like meat and vegetables that have been roasted will have a flavor that has been enhanced by caramelization and browning. It is typically done at 400°C or higher and is most commonly used for foods that require longer cooking times due to their size or thickness. It’s a method of cooking that yields soft centers and crisper, dark golden outsides.
What is Baking?
Baking, on the other hand, is cooking with dry heat that does not involve direct contact with a flame. This is usually done in a conventional/ convection oven or on a hot surface. It is typically done at a temperature of 375° or lower and is used for food that is not solid or shapeless before cooking. Cakes, cookies, and breads are a few examples of food items that are cooked by baking methods. These examples change dramatically as they cook, transforming from batters and dough into a soft and fluffy confectionery that we all love to relish.
Roasting VS Baking
Temperature: One of the key differences between baking and roasting is the temperature at which the food is cooked. When food is cooked at a certain temperature, it is considered roasted, whereas when it is cooked at another certain temperature, it is considered baking.
When it comes to baking, 375°F or higher it is considered baking temperature whereas when cooked at 400°C it is considered as roasting temperature. Both these temperature gives the food a different texture and taste.
Heating differences: The way food is heated, whether by roasting or baking, is also different. Baking is done with a dry heat, so there is no contact between the food and the flame. You can bake your food on a hot surface or in an oven.
The roasting method cooks the food on all sides at the same time by surrounding it with hot air and dry heat. An open flame, as well as an oven and other heat sources, may be used at times. Some of the ingredients’ texture and state are altered as a result of the heating method used.
Food: One distinction between baking and roasting is the type of food that is typically used for each method. Chicken and potatoes, for example, can be roasted or baked, but they are among the few foods that can be cooked either way.
Foods made from a batter or dough, such as cake, pie, and bread, must be baked. They will not cook properly if you roast them. Roasting, on the other hand, is typically reserved for cooking vegetables and meats. Most of the time, a slow, gradual cooking method isn’t required, so roasting suffices.
Cooking time: Generally roasting will need much shorter time compared to baking. But not all foods can be roasted some foods needs to be baked or grilled. If you want to cook your foods quickly, roasting is the way to go. Just make sure you’re roasting properly by using the proper oven setting, the proper type of cooking dish, and heating at the proper temperature.
Pan: A roasting tray is a type of cookware with high sides that is designed to roast larger pieces of meat and/or vegetables at high temperatures for extended periods of time.
A baking tray is a piece of cookware that allows you to create a variety of dishes by slowly baking meals at lower temperatures. This means perfect lasagna, casseroles, and other hearty family meals.
SunBrand baking and roasting tray
Every chef will be benefited by having a pair of baking and roasting tray in their pantry. What if you could use a single tray for both baking and roasting? SunBrand manufactures finely designed high qualitybaking and roasting tray that is compatible with Combi-oven. Combi-oven is the only cooking equipment that works with three modes of cooking- baking, roasting and steaming.
The SunBrand baking and roasting tray for the Combi oven GN1/1 is rectangular in shape and has a nonstick coating. It is ideal for all of your baking and roasting needs. You can make pies, tarts, lasagne, and other dishes. It is also suitable for roasting meat and vegetables. The tray is neither too shallow nor too deep, making it ideal baking equipment for chefs who use a combi-oven for baking and roasting.
Pros of SunBrand Baking and Roasting tray
- Thick and heavy bottoms making it ideal for searing prior to roasting.
- Heavy duty: the large, spacious tray can be used to make large casseroles. Cooking large vegetables, and chicken is very simple.
- Lighter: It is easier to put in and take out of the oven, especially when it is full of food.
- The tray can withstand any high temperature without deformation hence ideal for both baking and roasting temperatures.
- The SunBrand baking and roasting tray can be used to bake both cakes and cookies. It’s not just for roasting meat and poultry.
- Cheaper: A baking tray + roasting tray is a much less expensive combination in one equipment.
- Improved circulation: Because of improved air circulation, food cooks more evenly and crisps up.
- Maintenance: Dishwasher safe, easy to clean and wash.
If you are beginning to learn baking and roasting or you have been doing both with passion for several years. This SunBrand baking and roasting tray for Combi-oven GN1/1 is an ideal product and is compatible with any oven type. This tray helps enhances your cooking experience without compromising on the food quality.