If you’re looking for a versatile and delicious eggless bun recipe, you’ve come to the right place. These buns are perfect for burgers, sandwiches, or simply as a snack with butter and jam. Using Sunbrand Burger Rings ensures uniform shape and size, making them ideal for your culinary needs. Let’s dive into the detailed recipe, including ingredients, preparation, baking, and storage instructions.
Introduction
Buns are a staple in many households, often enjoyed fresh out of the oven or as a base for hearty burgers. This eggless recipe caters to those who prefer or need to avoid eggs, yet still crave soft, fluffy, and delicious buns. Whether you’re a seasoned baker or a beginner, this guide will walk you through each step to achieve perfect buns every time.
Ingredients
- 3 1/2 cups (450g) all-purpose flour
- 2 tablespoons (25g) sugar
- 2 teaspoons (10g) salt
- 2 teaspoons (7g) instant yeast
- 1/4 cup (60ml) vegetable oil
- 1 1/4 cups (300ml) warm milk (plant-based milk can be used)
- 1/2 cup (120ml) warm water
- 2 tablespoons (30g) butter (for brushing)
Instructions
Preparation
- Mixing the Dough: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
- Adding Wet Ingredients: Create a well in the center of the dry ingredients and add the vegetable oil, warm milk, and warm water. Stir until a rough dough forms.
- Kneading: Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Shaping and Second Rise
- Dividing the Dough: Punch down the dough to release air and divide it into 8-10 equal portions, depending on your desired bun size.
- Shaping the Buns: Shape each portion into a smooth ball. Place the Sunbrand Burger Rings on a baking sheet lined with parchment paper and place a dough ball inside each ring. Gently press down to flatten slightly.
- Second Rise: Cover the shaped buns with a cloth and let them rise again for about 30-45 minutes until they have puffed up.
Baking
- Preheating the Oven: Preheat your oven to 375°F (190°C) during the second rise.
- Brushing with Butter: Just before baking, brush the tops of the buns with melted butter for a golden crust.
- Baking: Bake the buns for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Cooling: Remove the buns from the oven and let them cool on a wire rack. Remove the Sunbrand Burger Rings once the buns are cool enough to handle.
Storage
To keep your buns fresh:
- Short-Term Storage: Store the cooled buns in an airtight container at room temperature for up to 3 days.
- Freezing: For longer storage, freeze the buns in a freezer-safe bag for up to 3 months. Thaw at room temperature and reheat in the oven if desired.
Conclusion
With this detailed recipe, you can enjoy homemade eggless buns that are perfect for any occasion. The use of Sunbrand Burger Rings ensures each bun is perfectly shaped, making them ideal for burgers and sandwiches. Happy baking!
By following these steps, you’ll have delicious, soft, and fluffy eggless buns ready to impress your family and friends. Enjoy the satisfaction of homemade bread with this reliable recipe.