You might wonder how a bread pan can affect the quality of the bread you bake. A reputable baker can tell you how it differs from one bread pan to other. Whether you’re a bread junkie or simply like a decent sandwich there’s no reason you shouldn’t invest in a good quality bread pan. But before investing you must know what a good quality bread pan will look like.
It is quite conceivable for you to be able to examine a bread pan as well as the greatest of them. We’ve put up a guide that outlines five of the most crucial characteristics to look for in a perfect bread pan.
What to consider when purchasing a bread Pan
- Material
Aluminum is the best choice for bread pans because of its superior conduction characteristics and heat retention. You may get them with or without a nonstick coating, and we favor the former whenever feasible. If you’ve ever struggled to get your banana bread out of the pan, you know how quickly things can go wrong if the loaf adheres to the bread pan. Even if you’re using an unfinished metal pan, you can avoid this destiny by properly lubricating it so it doesn’t stick.
If you want the loaves to be crusty then bread pans made of cast iron is the ideal choice. But cast iron bread pans are too heavy and need to be seasoned regularly to maintain its ability to release baked goods easily and to prevent rusting.
Just like cast iron bread pans, ceramic bread pans can also give you crusty loaves. But it needs too much greasing else the batter might stick to the bottom of the pans. It is dishwasher safe and does not lose its durability over-time. Similarly glass bread pans are dishwasher safe but does not conduct heat like aluminum bread pans. Hence temperature needs to set higher for the batter to cook.
2. Corners
While round edges make it easier to release the loaf, whereas right-angle corners provide a more professional appearance. Metal pans frequently have sharper corners, whereas glass, ceramic, and cast iron pans are more rounded. It is up to the baker to choose the any type of bread pan. After all the shape and outcome of the bread differs for each baker.
3. Heat Conduction
Aluminum and stainless steel bread pans conduct heat very well when compared to Glass and cast iron bread pans. Bread pans those made of glass insulate heat. To yield darker crust loaves use bread pans made of dark metals that conduct more heat when compared to lighter bread pans.
4. Size
Did you know the size of the bread pan also affects the look and taste of your bread? Keep in mind that a little change in dimensions might result in a significant difference in volume when choosing and substituting pans. Filling a pan with water and then pouring the water into a liquid measurement cup is the best approach to ascertain the true volume of a pan.
9-inches by 5-inches and 8.5-inches by 4.5-inches are the basic loaf pan sizes. A smaller pan is more likely to produce a taller, dome-like rise. However, as a general guideline, a pan filled to capacity will be around 2/3 full with batter.
5. Versatility
Some bread pans can be used for many other purposes besides from just baking bread, and some even have lids and compartments. If you want to bake a large quantity of loaves and freeze your loaves for later use, then SunBrand aluminum bread pans with lid\shutter will come handy.
Here are a few different ways to use a SunBrand bread pan
A rectangular bread pan with deep wall and lid/shutter is always a baker’s choice when it comes to choosing a good quality bread pan. SunBrand aluminum bread pans with lid/shutter and compartments is typically made of aluminum and is available with or without Non-stick coating. SunBrand bread pans yield semi-crisp crust with an evenly textured crumb every time you bake.