Cooking in a healthy way isn’t just a fashion statement; it’s a change in how you live. More and more people are giving up greasy fried food in favor of light, healthy meals, and steaming is a big part of that change. But steaming doesn’t have to be dull. The Sunbrand perforated steaming tray lets you make meals that look, taste, and feel as delicious as anything fried or grilled. Think of it as a basic yet powerful tool you can use in the kitchen.
What Exactly Is a Perforated Steaming Tray?
At first glance, a steaming tray with holes in it can look like any other kitchen tool. However, the uniform spacing of those small holes has a significant impact. They enable hot steam to circulate freely, heating food from all sides and keeping it from being soggy.
Asian kitchens have used steaming trays for hundreds of years. They used to be constructed of bamboo. The Sunbrand version uses that old knowledge in a new way: it is made of durable stainless steel and is precisely engineered.
Health Benefits of Steaming with a Perforated Tray
- Keeps nutrients safe—vitamins C and B-complex are susceptible to heat. Steaming keeps them in better than boiling or frying.
- Less oily food: Steaming uses less oil, eliminating the need for a frying pan and thereby reducing unnecessary calories. Steaming is good for your heart.
- Easy to digest—Lightly cooked foods are easier for the body to digest, which is beneficial for kids and older family members.
Unique Features of the Sunbrand Perforated Steaming Tray
- Material quality: Made from high-quality food-grade stainless steel that won’t rust or deform.
- Smart Design: The handles are comfortable, the trays may be stacked, and the holes are the right size.
- Built for Safety: The heat-resistant and BPA-free materials make sure that cooking is free of toxins.
How Sunbrand Stands Out from the Rest
What makes Sunbrand better than other brands? It’s straightforward: trust and excellence. Many generic trays bend after a few uses or don’t even let steaming happen. Sunbrand found the optimal combination between durability and efficiency, so you can get restaurant-quality results at home. And don’t forget about the guarantee; it protects your purchase.
Step-by-Step Guide to Using the Perforated Steaming Tray
- Put water in your pot below the level of the tray.
- Put the tray in and add the ingredients.
- Put a lid on it—steam works best when it’s confined.
- Don’t let your food overcook; check it halfway through.
For example, carrots take 5 to 7 minutes, dumplings take 8 to 10 minutes, and fish fillets take 12 to 15 minutes.
Tips for First-Time Users
- Don’t put too much on the tray; steam needs room.
- Keep the cover on. Lifting it too often lets heat out.
- Use banana or lotus leaves or parchment paper to keep things from sticking and add flavor.
Care, Cleaning, and Maintenance
- Every day: Rinse right after using with warm water and mild soap.
- Once a month, use a vinegar-water solution to deep clean and get rid of mineral deposits.
- Storage: Keep it in a dry cupboard, and don’t stack heavy pots and pans on top of it.
Recipes You Must Try with the Sunbrand Perforated Steaming Tray
- Vegetables that have been steamed
Before steaming, mix broccoli, beans, and carrots with olive oil and garlic. This is a delicious side dish that just takes a few minutes.
- Dumplings and Dim Sums
Your kitchen becomes a dim sum paradise with soft wrappers and luscious fillings.
- Fish Fillets
The salmon fillet, seasoned with lemon and dill, is steamed until flaky and exquisite while retaining its moisture.
- Grains and Rice
The rice is never sticky; it’s always fluffy. This rice is ideal for preparing biryani bases or stir-frying.
5. Chicken: Rub ginger, garlic, and soy sauce on the drumsticks to make them moist and tender without any oil.
6. Eggs: You can steam eggs to get a smooth, custard-like texture or hard-boil eggs that are full of protein.
7. Sweet treats
Indulge in chocolate lava steamed cakes or caramel puddings. They are rich but not too heavy.
Beyond Recipes: Creative Uses
- Reheating Food: Steaming keeps leftovers moist, unlike microwaving.
- Defrosting meals: No more frozen centers that are just half-cooked.
- Mint, eucalyptus, or tulsi can be steamed to make a natural home spa.
- DIY Beauty: Use it to steam your face gently to open up your pores.
Pro-Level Steaming Hacks
- Layer Smartly: Put potatoes and other firm vegetables at the bottom and lush greens at the top.
- Add Aromatics: Put ginger slices, citrus peels, or lemongrass into the water while it steams.
Use a Timing Guide:
- 5 to 8 minutes for veggies
- Dumplings: 8 to 10 minutes
- Fish: 12 to 15 minutes
- Chicken: 18 to 20 minutes
- Desserts: 20 to 25 minutes
Where to Buy the Sunbrand Perforated Steaming Tray
You can buy directly from Sunbrand’s website, Amazon, or any of the best cookware stores. You can return any tray you don’t like for free.
Conclusion
The Sunbrand perforated steaming tray is more than just a cooking tool; it’s your partner in making meals that are better for you, taste better, and take less time. This tray is for you if you’re a busy professional, a parent trying to get your kids to eat healthier, or a foodie who wants to experience Asian food.
Don’t just cook; get the Sunbrand perforated steaming tray and make your cooking better