Looking for a wholesome and delightful way to kickstart your mornings? Look no further than the versatile and delicious idiyappam! Originating from South India, idiyappam is a traditional breakfast staple loved for its light texture and ability to pair perfectly with various flavors. In this article, we’ll explore five irresistible idiyappam recipes that will surely make your mornings brighter.
What is Idiyappam?
Idiyappam, also known as string hoppers, is a traditional South Indian dish made from rice flour. The dough is pressed into thin noodles and steamed to perfection, resulting in delicate strands of goodness. Idiyappam is commonly served with a range of accompaniments, from spicy curries to sweet coconut milk.
Why Choose Idiyappam for Breakfast?
Nutritional Benefits
Idiyappam is not only delicious but also nutritious. Made primarily from rice flour, it is gluten-free and easy to digest. It’s a good source of carbohydrates, providing you with the energy needed to kickstart your day. Additionally, idiyappam can be enriched with various ingredients like vegetables or eggs, adding essential vitamins and minerals to your meal.
Versatility in Flavor
One of the reasons idiyappam is so beloved is its versatility in flavor. It serves as a blank canvas, ready to be paired with a wide range of accompaniments. Whether you prefer savory or sweet, there’s an idiyappam recipe to suit every palate. From spicy masala to sweet coconut, the possibilities are endless.
Classic Idiyappam Recipe
Ingredients:
- Sunbrand Idiyappam Tray
- Water
- Salt
Instructions:
- Fill a pot with water and bring it to a boil.
- Meanwhile, remove the Sunbrand Idiyappam Tray from its packaging and place it on a clean, flat surface.
- Open the Sunbrand Idiyappam Tray and pour the required amount of rice flour into the designated compartment.
- Add a pinch of salt to the rice flour.
- Gradually pour hot water into the compartment with rice flour while stirring continuously with a spoon.
- Keep stirring until the mixture forms a smooth dough.
- Once the dough is ready, scoop it into the cylindrical slots of the Sunbrand Idiyappam Tray.
- Close the lid of the tray securely.
- Place the Sunbrand Idiyappam Tray on top of a pot with boiling water, ensuring that the water does not touch the bottom of the tray.
- Steam the idiyappam for about 8-10 minutes until fully cooked.
- Carefully remove the tray from the pot and allow it to cool slightly before opening the lid.
- Serve the freshly steamed idiyappam hot with your favorite curry or coconut milk.
Spicy Masala Idiyappam
Ingredients:
- Sunbrand Idiyappam Tray
- Idiyappam (prepared using the classic recipe)
- Onion
- Tomato
- Green chilies
- Curry leaves
- Mustard seeds
- Turmeric powder
- Red chili powder
- Coriander leaves
- Salt
- Oil
Instructions:
- Prepare the idiyappam using the Sunbrand Idiyappam Tray following the instructions provided in the classic recipe.
- In a pan, heat oil and add mustard seeds. Allow them to splutter.
- Add chopped onions, green chilies, and curry leaves. Saute until the onions turn golden brown.
- Add diced tomatoes and cook until they become soft and mushy.
- Sprinkle turmeric powder, red chili powder, and salt according to taste.
- Add the cooked idiyappam to the pan and gently toss until the masala coats the idiyappam evenly.
- Garnish with freshly chopped coriander leaves.
- Serve hot and enjoy the spicy masala idiyappam.
Sweet Coconut Idiyappam
Ingredients:
- Sunbrand Idiyappam Tray
- Idiyappam (prepared using the classic recipe)
- Grated Coconut
- Jaggery
- Cardamom powder
- Ghee
Instructions:
- Prepare the idiyappam using the Sunbrand Idiyappam Tray as per the classic recipe instructions.
- In a separate pan, melt jaggery with a little water to form a syrup.
- Add grated coconut and cardamom powder to the jaggery syrup and mix well.
- Add the cooked idiyappam to the coconut-jaggery mixture and gently toss until the idiyappam is coated with the sweet mixture.
- Drizzle with ghee for added flavor.
- Serve warm and relish the delightful taste of sweet coconut idiyappam.
Vegetable Idiyappam
Ingredients:
- Sunbrand Idiyappam Tray
- Idiyappam (prepared using the classic recipe)
- Mixed vegetables (carrots, peas, beans)
- Onion
- Ginger-garlic paste
- Green chilies
- Turmeric powder
- Garam masala
- Salt
- Oil
Instructions:
- Prepare the idiyappam using the Sunbrand Idiyappam Tray following the classic recipe instructions.
- In a pan, heat oil and saute chopped onions, green chilies, and ginger-garlic paste until golden brown.
- Add mixed vegetables of your choice and cook until they become tender.
- Season with turmeric powder, garam masala, and salt as per taste.
- Add the cooked idiyappam to the pan and mix well with the vegetable masala.
- Serve hot and enjoy the nutritious and flavorful vegetable idiyappam.
Idiyappam with Egg Curry
Ingredients:
- Sunbrand Idiyappam Tray
- Idiyappam (prepared using the classic recipe)
- Eggs
- Onion
- Tomato
- Ginger-garlic paste
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Coconut milk
- Curry leaves
- Salt
- Oil
Instructions:
- Prepare the idiyappam using the Sunbrand Idiyappam Tray following the classic recipe instructions.
- Hard boil the eggs, peel them, and keep aside.
- In a separate pan, heat oil and saute chopped onions, curry leaves, and ginger-garlic paste until the onions turn golden brown.
- Add diced tomatoes and cook until they become soft and pulpy.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt to the tomato-onion mixture. Stir well to combine.
- Pour in coconut milk and simmer for a few minutes until the flavors blend together.
- Add the boiled eggs to the curry and cook for a few more minutes until the curry thickens.
- Serve the flavorful egg curry hot with freshly steamed idiyappam.
Incorporating idiyappam into your breakfast routine is a surefire way to start your day on a delicious note. With the convenience of the Sunbrand perforated Idiyappam Tray, preparing these flavorful dishes becomes even easier. From the classic version to the spicy masala and sweet coconut variations, each recipe offers a unique taste experience that will tantalize your taste buds. Whether you’re in the mood for a savory or sweet breakfast, idiyappam has got you covered. Try out these recipes and elevate your mornings with a taste of South India.