The Sunken Berry Almond Cake is the first dessert that springs to mind when you think of something that is both rustic and fancy. It has a soft texture, a strong almond flavor, and luscious berries on top that naturally sink into the batter as it bakes. The Sunbrand Round Cake Mould is what really makes this basic recipe into a deliciously baked beauty. It’s a must-have for baking that makes sure the cake is the right shape, texture, and even browning.
The perfect mold can make all the difference if you want a cake that not only looks amazing but also tastes wonderful.
What Does “Sunken” Mean in the Sunken Berry Almond Cake?
The best part about this cake is how it looks: fresh berries slowly sink into the almond batter as it bakes. This happens because the batter is light and fluffy, which lets the berries settle in and make pockets of luscious deliciousness.
Breakdown of Flavor and Texture
The cake has a nutty flavor from the almonds, a sweet flavor from the berries, and a soft texture that melts in your mouth. The fluffy cake and tangy berries make each bite different.
Why the Sunbrand Round Cake Mould Is a Game Changer
It Spreads Heat Evenly
Getting the proper rise and even browning requires even heat. The Sunbrand Round Cake Mould spreads heat evenly, so the centers don’t become undercooked and the sides don’t get burnt.
How well it doesn’t stick
The mold’s high-quality non-stick covering makes sure that your cake comes out neatly, with no tears, crumbs that stick, or frustration.
Quality that lasts and is safe for food
Sunbrand molds are made of high-quality materials that don’t warp and last for years. Also, they are made with food safety in mind, so you can relax while you bake.
The perfect shape for consistent results
The round form isn’t only classic; it also helps the batter bake evenly, which keeps your cake level and soft.
The Most Important Ingredients for a Great Cake
Ingredients:
- Flour made from almonds
- Flour for all purposes
- Butter
- Eggs
- Vanilla
- Sweet Berries that are fresh
- Powder for baking
Add-ons that are not required
- Lemon peel
- Extract of almonds
- Drizzle of honey
- Picking the Right Berries
- Blueberries, raspberries, and strawberries all work excellently.
To keep the structure, don’t use fruit that is too watery.
Step-by-Step Recipe Guide
Preparing Your Sunbrand Round Cake Mould
Before you start mixing your batter, prepare your Sunbrand Round Cake Mould properly. Begin by washing and drying the mould to remove any dust or residue. Even though it has a reliable non-stick coating, lightly brushing the surface with melted butter or oil ensures flawless unmoulding. If you prefer extra security, place a round parchment sheet at the bottom. The sturdy build of the mould keeps its shape even when preheated, giving your cake an even base and clean sides.
Mixing the Batter
Start by creaming softened butter and sugar until pale and fluffy. This step traps air inside the mixture, which helps the cake rise. Add eggs one at a time, mixing well after each addition. Combine your dry ingredients—almond flour, all-purpose flour, and baking powder—in a separate bowl. Fold them gently into the wet mixture to avoid overworking the batter. The goal is a smooth but airy consistency that supports the berries as they sink during baking.
Adding Berries the Right Way
Instead of mixing the berries into the batter, scatter them over the top once the batter is poured into the mould. Press larger berries such as raspberries or sliced strawberries slightly into the batter so they do not roll off. Smaller berries like blueberries will naturally settle as the cake rises in the oven. Lightly dusting the berries with a teaspoon of flour prevents them from sinking too far.
Baking Tips for a Perfect Rise
Place the mould on the center rack of a fully preheated oven. The steady heat ensures the cake rises evenly and forms a soft crust around the berries. Avoid opening the oven door during the first 20 minutes, as the sudden decline in temperature can collapse the cake. Near the end of the bake, test the center with a skewer—it should come out with moist crumbs but not wet batter.
Cooling and Unmoulding Like a Pro
Allow the cake to cool in the mould for at least 10–15 minutes. This resting time helps the cake firm up while still staying moist. Since the Sunbrand Round Cake Mould has an efficient non-stick coating, the cake should release with minimal effort. Gently run a spatula around the edges before turning it onto a wire rack. Cooling completely prevents the cake from breaking and enhances the almond flavor.
Variations to Try
Mixed Berry Explosion
Use a blend of blueberries, raspberries, blackberries, and chopped strawberries. Each berry offers different juice levels and sweetness, creating a more dynamic flavor. The Sunbrand mould’s even heat distribution helps this mixture bake without becoming soggy.
Lemon Almond Bright Cake
Add freshly grated lemon zest and a tablespoon of lemon juice to the batter. The acidity enhances the almond flavor and balances the sweetness. You can even add a light lemon glaze once the cake cools for an extra refreshing touch.
Festive Almond & Cranberry Cake
Perfect for holidays, this version uses dried cranberries soaked in warm orange juice or sugar syrup. The cranberries plump up and add tart bursts of flavor. A sprinkle of sliced almonds on top before baking gives a beautiful golden crust.
Chocolate Almond Berry Cake
For those who love richer desserts, add two tablespoons of cocoa powder and top with a mix of dark chocolate chips and berries. The Sunbrand mould ensures even baking, preventing the denser batter from becoming dry.
Honey-Almond Rustic Version
Replace part of the sugar with honey for a deeper, earthy sweetness. This variation browns beautifully due to honey’s natural caramelization.
Why a Sunbrand Round Cake Mould Should Be in Every Kitchen
Engineered for Even Baking
A good cake mould affects the final texture more than many bakers realize. The Sunbrand Round Cake Mould is designed with materials that heat uniformly, meaning your cakes rise evenly without burnt edges or raw centers. You can guarantee consistent results whether you’re making almond cakes, sponges, or brownies.
Reliable Non-stick Technology
The non-stick coating prevents batter from clinging to the sides, reducing the risk of tearing delicate cakes when removing them. This feature is especially important for almond-based cakes, which are softer and more fragile than wheat-only cakes.
Durability That Lasts Years
Unlike thin or low-quality pans that warp over time, Sunbrand moulds are built to maintain their shape even with frequent oven use. They resist scratches, maintain coating quality, and continue delivering outstanding results for years—making them a smart long-term investment.
User-friendly for Every Skill Level
Whether you’re a new baker learning the basics or someone who bakes weekly, a Sunbrand mould takes stress out of the process. Its structure removes the guesswork by providing consistent heat and a reliable non-stick release.
Versatile for Multiple Recipes
Beyond the Sunken Berry Almond Cake, you can use this mould for:
- Cheesecakes
- Banana bread
- Choco-lava cakes
- Tea cakes
- Quiches
- Frittatas
The unique shape and versatile performance of the frittata make it an essential multi-use dish.
Storing and Serving Your Cake
Make-Ahead Tips
This cake tastes even better the next day because the almond flavor deepens and the berries release more juice. If preparing ahead for guests, bake the cake one day before serving. Allow it to cool completely and wrap it tightly in cling film to retain moisture.
Best Serving Suggestions
Serve the cake slightly warm or at room temperature. Here are a few pairing ideas:
- A dusting of powdered sugar for elegance
- A scoop of vanilla or berry ice cream
- Freshly whipped cream with a hint of vanilla
- Berry coulis for extra sweetness and color
The soft crumb and tart berries make it flexible for both simple and fancy presentations.
How to Store for Freshness
Store the cake in an airtight container in the refrigerator for up to four days. To keep it moist, place a small piece of parchment paper on top before sealing the container. If you want to freeze the cake, wrap slices individually in cling film and store them in a freezer-safe bag for up to two months. Thaw at room temperature for best texture.
The Sunken Berry Almond Cake proves that simple ingredients can create something truly extraordinary—especially when paired with the right tools. With the Sunbrand Round Cake Mould, every bake becomes smoother, easier, and more rewarding. Whether you’re a seasoned baker or just getting started, this mould is a must-have for consistently stunning results.