Buying a mini idli tray or mini idli plate for your kitchen is a big decision that can affect how well, consistently, and quickly you cook. The right tray significantly impacts your cooking experience, whether you operate a professional restaurant, run a catering business, or simply enjoy preparing traditional South Indian dishes at home.
Everything matters, from the material and coating type to the size of the tray and the number of pits. This guide will help you understand the differences between stainless steel (SS 304 grade) and nonstick-coated trays, look at different sizes and finishes, and show you which one is best for you.
Why You Need the Right Mini Idli Tray
A good mini idli tray makes sure that your idlis cook evenly, stay soft, and keep their perfect round shape. It also affects how long your tools last and how easy it is to cook. Your trays need to be strong, work with your industrial steamer, combi oven, or idli cooker, and be simple to clean.
Using the wrong tray could lead to uneven cooking, idlis sticking to the surface, or rusting too soon, all of which will affect both your workflow and the quality of your food. Sunbrand has been a trusted name in metal kitchenware since 1939. They make a variety of mini idli trays that can be used in both professional and home kitchens to meet all of these needs.
1. Mini Idli Tray in Stainless Steel (SS 304 Grade – GN 1/1)
The Sunbrand Stainless Steel Mini Idli Tray, which is made of SS 304 grade stainless steel, is one of the most popular choices for commercial kitchens. The size of this tray is 530mm x 325 mm, and it is made to fit the GN 1/1 size, which means it fits perfectly in combi ovens and professional GN-format steamers.
The matte finish not only looks nice, but it also helps keep scratches and stains from showing. This tray has 60 pits, which makes it perfect for making a lot of idlis at once. You can make several batches quickly.
This tray is made of high-quality stainless steel, which makes it more durable, resistant to rust, and able to evenly distribute steam, making sure that every idli cooks evenly. It doesn’t react with food, is easy to clean, and can handle being used a lot in commercial kitchens.
This is a fantastic investment if you run a restaurant or catering business that needs to be consistent and work well for a long time.
2. Mini Idli Tray with a Nonstick Coating (64 Pit)
The Sunbrand Nonstick Mini Idli Tray (64 Pit) is a fantastic choice for kitchens that want to make it simple to remove idlis and use as little oil as possible. This tray is 510 mm by 510 mm and has a nonstick coating that makes it easy to take idli off without sticking, tearing, or leaving behind any residue.
It has 64 pits, which gives it a little more capacity than the stainless steel GN tray. This makes it ideal for making idlis in the middle to high range. Cleaning is also much easier because the batter doesn’t stick to the nonstick coating.
This tray is a little lighter than stainless steel trays, which makes it easier to use, especially when you’re in a busy kitchen and have to deal with many different batches at once. But you need to be careful with nonstick surfaces. To keep the coating from coming off, you shouldn’t use metal scrubbers or harsh cleaning products.
The nonstick 64-pit tray is a beneficial choice for caterers or people who run a food business from home and want a light, easy-to-clean solution that makes perfect mini idlis every time.
3. Mini Idli Tray – 64 Pit in Stainless Steel
The Sunbrand Stainless Steel Mini Idli Tray (64 Pit) is a fantastic choice for people who want a tray with more space but still want the durability of stainless steel. The size of this model is also 510 mm x 510 mm, like the nonstick version, but it is made entirely of stainless steel.
It has the best of both worlds: the large capacity of a 64-pit tray and the unmatched hygiene and long life of SS 304 material. Each pit is carefully shaped so that your idlis are always round and have the same texture.
This tray works well in places with a lot of steam for years without losing its quality because it doesn’t rust or corrode. This 64-pit stainless steel model fits perfectly in industrial or commercial steamers that can hold square trays.
It’s the best choice for chefs who want something that will last a long time and don’t mind putting a thin layer of oil on idlis to make them easier to release.
4. Nonstick Mini Idli Tray (70 Pit)
Sunbrand’s Nonstick Mini Idli Tray (70 Pit) is the most efficient way for businesses to get the most work done in each batch. This tray is a little bigger than the usual square trays, measuring 520 mm x 420 mm. It can make 70 mini idlis at once.
The nonstick surface makes it easy to release the idli, which is great for busy commercial kitchens or caterers who are working on big events. The tray distributes heat and steam evenly, so each idli comes out soft and evenly cooked, even though it can hold a lot of food.
This model works best with bigger steamers or ovens that can fit trays that are a little wider. You must care for the nonstick coating, but it’s worth it because it works quickly, easily, and productively.
The 70-pit nonstick tray is the best choice for your kitchen if you make hundreds of idlis every day and need to save time.
5. Mini Idli Tray for the Sunbrand Combi Oven (60 Pit)
Sunbrand also sells a special Combi Oven Mini Idli Tray for professional kitchens that use combi ovens. The size of this tray is 530 mm x 325 mm, which is the same as the stainless steel GN tray. It fits perfectly on standard oven racks.
It has 60 pits and only weighs 1 kg, which makes it simple to handle while still being able to hold a lot. The tray makes sure that the steam moves around well, so each idli cooks evenly, even in big batches.
The high-quality nonstick coating makes sure that idlis come out cleanly and don’t stick, which helps keep a commercial kitchen clean and quick. This model is a high-performance, time-saving choice for restaurants or caterers that use combi ovens a lot.
6. Sunbrand Mini Idli Plate – 36 Pit
The Sunbrand Mini Idli Plate (36 Pit) is perfect for you if you have a small kitchen or just love making idlis at home. This small tray is 300 mm x 300 mm and works great with smaller idli cookers or steamers that sit on the counter.
Even though it’s smaller, it still has the same high quality that Sunbrand is known for, thanks to its pure aluminum nonstick coating that makes steaming even and quick idli release. The Chef’s Choice premium finish makes sure that every idli is soft, round, and looks tasty enough to eat.
This model is ideal for homes, small restaurants, or tiffin service kitchens because it is light and simple to clean. You can make small batches quickly without losing flavor or texture.
Should You Choose Stainless Steel or Nonstick?
Now that we’ve looked at everything, let’s figure out which type is best for you.
Stainless steel trays are the best choice if you want something that will last a long time and need little maintenance. They can take a lot of abuse, won’t rust, and will stay strong for years. They are ideal for hotels, restaurants, and catering services that make a lot of food every day.
Nonstick trays, on the other hand, are a fantastic choice if you want to make it easier to demold, use less oil, and clean up faster. They make cooking easier and cut down on the need to grease things all the time. To keep the coating, just be careful with them and don’t use harsh cleaning tools.
Stainless steel is the best choice for professional use that is heavy-duty. Nonstick-coated trays are ideal for home or small- to medium-sized kitchens because they are simple to use.
How to Pick the Right Size for the Pit and Tray
Sunbrand has different pit counts—36, 60, 64, and 70—each made for a different purpose.
36 pits: Best for cooking on a small scale or in a home kitchen where being able to move them around and make small batches is important.
60 pits are great for mid-size restaurants or caterers that get regular idli orders.
64 pits—Fits comfortably in square steamers and has a higher capacity, making it ideal for food businesses that are growing.
70 pits—made for kitchens that make a lot of food quickly and efficiently and want to make bigger batches.
Make sure your steamer or oven will fit before you buy it. Combi ovens usually use GN 1/1 trays that are 530 mm x 325 mm. Square or custom steamers can use trays that are 510 mm x 510 mm or 520 mm x 420 mm.
Tips for Care and Maintenance
Follow these simple care tips to get the most out of your mini idli trays and make them last longer:
For Trays That Don’t Stick
- Don’t use metal spatulas or rough scrubbers.
- Use mild detergent and soft sponges.
- Do not use empty trays on direct flame or heat them up too much.
- To keep the coating intact, always let it cool before washing.
For Trays Made of Stainless Steel
- After each use, wash with warm water and a mild soap.
- To keep water stains from forming, dry completely.
- To keep the shine, clean it with a food-safe cleaner every so often.
- Regular cleaning keeps your trays clean, functional, and ready to use every day.
Why Pick Sunbrand Mini Idli Plates
Since 1939, Sunbrand has been a trusted Indian company that makes kitchen tools that are safe for food. Professional chefs nationwide rely on Sunbrand’s mini idli trays, crafted in India and designed for durability.
Sunbrand offers nationwide shipping, ensuring the delivery of genuine, high-quality trays to any part of the country. Each tray, whether it’s made of stainless steel or nonstick, is made with care and precision to make sure it works well and cooks food the same way every time.
Sunbrand has the right model for every user, from small 36-pit trays for home use to large 70-pit trays for commercial kitchens.
Your tray is more than just a piece of cookware when it comes to making mini idlis; it’s the key to making the recipe work. A good tray makes sure that food cooks evenly, comes out easily, and lasts a long time.
Choose Sunbrand Stainless Steel Mini Idli Trays if you want something that is strong, clean, and will last a long time. Choose the Nonstick Mini Idli Trays if you want something that is easy to clean and quick to remove idlis.
No matter which one you choose, you’re getting a brand that has been making kitchens since 1939 and has a reputation for good craftsmanship, chef-approved design, and Indian quality.
Are you ready to buy the perfect mini idli tray?
For more information, go to www.sunbrand.in or call 9840130858 or 9840930859. Sunbrand ships all over India, so you can get the best of both worlds in your kitchen: traditional taste and modern performance.