The secret behind the perfect cake you saw on the aisle today or the batch of perfectly baked brownies at your nearby café isn’t much of a secret, you know? In the science of baking, the right bakeware, the right temperature and the right proportion makes all the difference. It is absolutely important to pay attention to the nuances of baking rather than just copying a standard recipe from the web. Primarily it all begins and ends with choosing the right bakeware. Amongst the diverse collections of bakeware available in the market ranging from glass, silicone, stainless steel, aluminium to clay it is often a hard choice to make.
But if you just take a moment to look closely at the various factors needed for a bake-win, we definitely have a winner- ALUMINIUM! From professional bakers to amateurs and beginners aluminium is one of the safest and efficient decisions to make.
WINNING FACTORS OF ALUMINIUM:
- Thermal conductivity
- Economical
- Food safe
- Malleability
- Durability
- High melting point
- Handy
Now let us see in detail why aluminium stands tall among so many vibrant options of bakeware.
THERMAL CONDUCTIVITY:
The primary reason for aluminium being the most sought after material to make bakeware is its appreciable heat conducting capacity. It diversifies the heat uniformly throughout the dish helping in even baking of the ingredients leaving no space for mistakes like soggy interiors and crusty exteriors. It rather gives a fluffy output with crispy edges. It reduces the risk of cracking, melting, charring or burning as it distributes the absorbed heat quite homogeneously.
Due to this primary property of the metal, aluminium bakewares are also labeled as an energy efficient choice.
ECONOMICAL:
Feasibility is an important factor for any product and bakewares are no exception. Despite its steady raise in popularity among households, baking is still sophisticatedly associated with upper and upper middle class making it a necessity for the bakewares to be affordable for the rest of the population to get their hands on them.
Aluminium is one of the fewer metals that are inexpensive and cost efficient. This undeniable factor is one of the core reasons that make aluminium bakewares the first option for bakers to try from.
FOOD SAFE:
Health factor is something we cannot overlook and aluminium ticks this box too. In recent days anodized aluminium bakeware are ruling the market for their non toxic and non reactive nature. This chemically stable version of aluminium is least reactive with the baking ingredients making it safe for baking. The anodic exterior coating also provides noticible stability to ultraviolet ray exposure. Inspite of being non hazardous, anodized aluminium doesn’t decompose under heat, therefore reducing the risk of chipping away or peeling off into the baking formula.
MALLEABILITY:
As far as baked delicacies are concerned, new and experimental shapes of cakes and loaves are ever trending and it is important for baking wares to update shapes and sizes to the creative demands of the bakers.
Aluminium is the second most malleable metal known to mankind and has since ages been easily cast into moulds of various shapes and sizes. This property of aluminium enabling it to be made into sheets as thin or sturdy as required has it easily cast, machined and formed into shapes of one’s liking.
DURABILITY:
Longevity is one major factor that decides the lifetime value of a product in every household. The growth in usage and production of aluminium utensils and bakeware has been on a high rise graph due to its density ratio, toughness and excellent corrosion resistance property exhibited by the metal in its alloy form and coated versions.
HIGH MELTING POINT:
Aluminium has a appreciable melting point and a thick walled casserole pan or cake mould is a great option to try without worrying about issues like warping, deformation or melting of the bakeware. Once the baked case is out of the oven, aluminium based bakeware is seen to exhibit a faster cooling rate aiding in smooth removal of the baked good from the cast, mould or tray without leaving sticky traces behind. This low heat retention property of aluminium makes sure that the dessert isn’t overcooked or browned after removing it from the hot oven.
This reason is why beginners can never go wrong with a aluminium based bakeware.
HANDY:
To top off the list of factors that make aluminium based bakeware an ideal choice is its simple, non-fussy usage and cleaning process. Ease of maintenance is a major deciding factor to look into when choosing an ideal bakeware. The more efficient it is to handle and care for, the more it will be chosen from as every baker looks for a non messy and less time consuming product.
Aluminium bakewares are mostly lightweight and hence has been highly favored among mass producers of baked goodies and desserts.
Also aluminium based bakeware like anodized or coated aluminium bakewares can be cleaned with just a sponge and warm water without much effort. The storage of these kinds of bakeware is quite simple and doesn’t require any special protocol or procedure like the other bakewares.
ALUMINIUM BASED BAKEWARE- THE ULTIMATE CHOICE:
It is an absolute essential to have a holistic approach to baking in order to survive the first few unfortunate disappointments that every beginner goes through before learning the knack for a bake-win. And it is even more mandatory to know and acknowledge the fact that- ‘Bakewares can literally make or break one’s baking spirit’.
With its listed bake friendly qualities, aluminium bakeware is our one stop solution in the search for a better bakeware material as compared to its other existing counter options like glass, stainless steel, stoneware, clay, and silicone.
Undoubtedly it is ideal to invest in a good quality aluminium based bakeware (more preferably an anodized aluminium bakeware) with even sheeting and thick mould if one is looking for perfectly baked goodies. And now you know why all your baker friends are obsessed over their curatively collected toolkit of aluminium bakery products!